Browne Foodservice 502021 Oxford Dessert Knife 7-1/10" 13/0 Stainless Steel

Browne USA Foodservice  |  MFG #: 502021  |  Item #: 506446
$32.43/Dozen $65.00

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  • Elegant mirror finish complements any table setting
  • 7-1/10" length ideal for dessert use
  • Constructed from durable 13/0 stainless steel
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The Browne Foodservice 502021 Oxford Dessert Knife is an elegantly designed piece of cutlery, measuring 7-1/10 inches in length, crafted from durable 13/0 stainless steel. This dessert knife boasts a mirror finish, adding a touch of sophistication to any dining setting. The choice of 13/0 stainless steel ensures a high level of resistance to corrosion, making it a reliable option for high-traffic foodservice environments. Its balanced weight and ergonomic design provide a comfortable grip, enhancing the dining experience for patrons. This knife is a versatile addition to restaurant table settings, catering events, and banquet services, aligning with the aesthetic and functional needs of these markets. The mirror finish not only elevates the visual appeal of the table presentation but also ensures the knife maintains its sheen through repeated use and washing. The Browne Foodservice 502021 Oxford Dessert Knife is an exemplary choice for establishments aiming to deliver both style and durability in their tableware offerings, accommodating the needs of various segments within the hospitality industry. Its precise construction and quality materials make it an enduring asset for enhancing the dining experience.

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Product Description

The Browne Foodservice 502021 Oxford Dessert Knife is an elegantly designed piece of cutlery, measuring 7-1/10 inches in length, crafted from durable 13/0 stainless steel. This dessert knife boasts a mirror finish, adding a touch of sophistication to any dining setting. The choice of 13/0 stainless steel ensures a high level of resistance to corrosion, making it a reliable option for high-traffic foodservice environments. Its balanced weight and ergonomic design provide a comfortable grip, enhancing the dining experience for patrons. This knife is a versatile addition to restaurant table settings, catering events, and banquet services, aligning with the aesthetic and functional needs of these markets. The mirror finish not only elevates the visual appeal of the table presentation but also ensures the knife maintains its sheen through repeated use and washing. The Browne Foodservice 502021 Oxford Dessert Knife is an exemplary choice for establishments aiming to deliver both style and durability in their tableware offerings, accommodating the needs of various segments within the hospitality industry. Its precise construction and quality materials make it an enduring asset for enhancing the dining experience.


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Browne USA Foodservice

Browne Foodservice 502021 Oxford Dessert Knife 7-1/10" 13/0 Stainless Steel

$32.43 $65.00

The Browne Foodservice 502021 Oxford Dessert Knife is an elegantly designed piece of cutlery, measuring 7-1/10 inches in length, crafted from durable 13/0 stainless steel. This dessert knife boasts a mirror finish, adding a touch of sophistication to any dining setting. The choice of 13/0 stainless steel ensures a high level of resistance to corrosion, making it a reliable option for high-traffic foodservice environments. Its balanced weight and ergonomic design provide a comfortable grip, enhancing the dining experience for patrons. This knife is a versatile addition to restaurant table settings, catering events, and banquet services, aligning with the aesthetic and functional needs of these markets. The mirror finish not only elevates the visual appeal of the table presentation but also ensures the knife maintains its sheen through repeated use and washing. The Browne Foodservice 502021 Oxford Dessert Knife is an exemplary choice for establishments aiming to deliver both style and durability in their tableware offerings, accommodating the needs of various segments within the hospitality industry. Its precise construction and quality materials make it an enduring asset for enhancing the dining experience.