Browne USA Foodservice  |  MFG #: 502515  | Item #: 506497

Browne Foodservice 502515 Celine Oyster Fork 5-9/10" 4-tine

$10.01 $20.06

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  • Browne Foodservice 502515 Celine Oyster Fork, 5-9/10" length
  • Designed for oyster and seafood dining
  • 4-tine design ensures easy handling
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The Browne Foodservice 502515 Celine Oyster Fork 5-9/10" 4-tine is a precision-crafted utensil that caters to the refined requirements of both professional chefs and home dining enthusiasts. This oyster fork is meticulously designed with a 5-9/10 inch length, providing an ideal balance for handling delicate seafood with ease. The 4-tine construction enhances its functionality, offering a secure grip on oysters and other shellfish, which is essential for both culinary professionals and those who appreciate quality dining experiences at home. Crafted from 18/0 stainless steel, this fork ensures durability and resistance to corrosion, making it a long-lasting addition to any cutlery collection. Its mirror finish adds an elegant touch, elevating the aesthetic of both restaurant table settings and home dining environments. The Browne Foodservice Celine Oyster Fork is a versatile tool that complements various segment markets, from upscale restaurants that prioritize presentation to casual eateries focusing on functional utility. Its blend of durability, functionality, and aesthetic appeal makes it a valued asset in any foodservice operation, enhancing both the efficiency and elegance of seafood presentation.

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Product Description

The Browne Foodservice 502515 Celine Oyster Fork 5-9/10" 4-tine is a precision-crafted utensil that caters to the refined requirements of both professional chefs and home dining enthusiasts. This oyster fork is meticulously designed with a 5-9/10 inch length, providing an ideal balance for handling delicate seafood with ease. The 4-tine construction enhances its functionality, offering a secure grip on oysters and other shellfish, which is essential for both culinary professionals and those who appreciate quality dining experiences at home. Crafted from 18/0 stainless steel, this fork ensures durability and resistance to corrosion, making it a long-lasting addition to any cutlery collection. Its mirror finish adds an elegant touch, elevating the aesthetic of both restaurant table settings and home dining environments. The Browne Foodservice Celine Oyster Fork is a versatile tool that complements various segment markets, from upscale restaurants that prioritize presentation to casual eateries focusing on functional utility. Its blend of durability, functionality, and aesthetic appeal makes it a valued asset in any foodservice operation, enhancing both the efficiency and elegance of seafood presentation.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 502515
Manufacturer Part # 502515
Material 18/0 Stainless Steel
Length 5"
Width 5.9"
Weight 0.72 lbs
UPC 65506025155
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Browne Foodservice 502515 Celine Oyster Fork 5-9/10" 4-tine
Browne USA Foodservice

Browne Foodservice 502515 Celine Oyster Fork 5-9/10" 4-tine

$10.01 $20.06

The Browne Foodservice 502515 Celine Oyster Fork 5-9/10" 4-tine is a precision-crafted utensil that caters to the refined requirements of both professional chefs and home dining enthusiasts. This oyster fork is meticulously designed with a 5-9/10 inch length, providing an ideal balance for handling delicate seafood with ease. The 4-tine construction enhances its functionality, offering a secure grip on oysters and other shellfish, which is essential for both culinary professionals and those who appreciate quality dining experiences at home. Crafted from 18/0 stainless steel, this fork ensures durability and resistance to corrosion, making it a long-lasting addition to any cutlery collection. Its mirror finish adds an elegant touch, elevating the aesthetic of both restaurant table settings and home dining environments. The Browne Foodservice Celine Oyster Fork is a versatile tool that complements various segment markets, from upscale restaurants that prioritize presentation to casual eateries focusing on functional utility. Its blend of durability, functionality, and aesthetic appeal makes it a valued asset in any foodservice operation, enhancing both the efficiency and elegance of seafood presentation.

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