Browne Foodservice 5116 Pizza Peel 22" O.A.L. 12" X 12" (31 X 31 Cm) Blade

Browne USA Foodservice  |  MFG #: 5116  |  Item #: 506043
$13.75 $27.54

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  • Tapered blade for precise control and maneuvering
  • 22" overall length for easy handling
  • Durable 12" x 12" wooden blade
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The Browne Foodservice 5116 Pizza Peel is an essential tool for both professional and home kitchens, delivering precise functionality through its thoughtful design. With an overall length of 22 inches, this pizza peel is crafted to provide optimal reach and maneuverability when accessing ovens or pizza stones. The 12-inch by 12-inch (31 cm x 31 cm) blade offers a generous surface area that can easily accommodate a variety of pizza sizes. A standout feature of this pizza peel is its tapered blade at both the tip and sides, facilitating seamless sliding under pizza dough for efficient transfer in and out of ovens. Constructed from seasoned lumber, the wooden peel is not only durable but also enhances the aesthetic appeal with its natural finish, making it a charming addition to any kitchen setting. This design choice ensures that the peel remains lightweight yet sturdy, providing longevity and ease of use. Ideal for pizzerias, bakeries, and culinary enthusiasts, the Browne Foodservice 5116 Pizza Peel is a versatile tool that elevates pizza preparation and handling, catering to diverse needs within the foodservice industry. Its precise dimensions and quality craftsmanship make it a valuable asset for any pizza-making endeavor.

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Product Description

The Browne Foodservice 5116 Pizza Peel is an essential tool for both professional and home kitchens, delivering precise functionality through its thoughtful design. With an overall length of 22 inches, this pizza peel is crafted to provide optimal reach and maneuverability when accessing ovens or pizza stones. The 12-inch by 12-inch (31 cm x 31 cm) blade offers a generous surface area that can easily accommodate a variety of pizza sizes. A standout feature of this pizza peel is its tapered blade at both the tip and sides, facilitating seamless sliding under pizza dough for efficient transfer in and out of ovens. Constructed from seasoned lumber, the wooden peel is not only durable but also enhances the aesthetic appeal with its natural finish, making it a charming addition to any kitchen setting. This design choice ensures that the peel remains lightweight yet sturdy, providing longevity and ease of use. Ideal for pizzerias, bakeries, and culinary enthusiasts, the Browne Foodservice 5116 Pizza Peel is a versatile tool that elevates pizza preparation and handling, catering to diverse needs within the foodservice industry. Its precise dimensions and quality craftsmanship make it a valuable asset for any pizza-making endeavor.


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Browne USA Foodservice

Browne Foodservice 5116 Pizza Peel 22" O.A.L. 12" X 12" (31 X 31 Cm) Blade

$13.75 $27.54

The Browne Foodservice 5116 Pizza Peel is an essential tool for both professional and home kitchens, delivering precise functionality through its thoughtful design. With an overall length of 22 inches, this pizza peel is crafted to provide optimal reach and maneuverability when accessing ovens or pizza stones. The 12-inch by 12-inch (31 cm x 31 cm) blade offers a generous surface area that can easily accommodate a variety of pizza sizes. A standout feature of this pizza peel is its tapered blade at both the tip and sides, facilitating seamless sliding under pizza dough for efficient transfer in and out of ovens. Constructed from seasoned lumber, the wooden peel is not only durable but also enhances the aesthetic appeal with its natural finish, making it a charming addition to any kitchen setting. This design choice ensures that the peel remains lightweight yet sturdy, providing longevity and ease of use. Ideal for pizzerias, bakeries, and culinary enthusiasts, the Browne Foodservice 5116 Pizza Peel is a versatile tool that elevates pizza preparation and handling, catering to diverse needs within the foodservice industry. Its precise dimensions and quality craftsmanship make it a valuable asset for any pizza-making endeavor.