Browne Foodservice 5630130 Creamer 190ml 6.4 Floz 12.8x7.8x7.8cm/5x3x3" - 3 Dozen/Case

Browne USA Foodservice  |  MFG #: 5630130  |  Item #: 1542731
$160.32/Case $321.30

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  • Vitrified high alumina porcelain, durable and elegant
  • Creamer capacity of 190ml / 6.4 floz
  • Dimensions: 12.8x7.8x7.8cm / 5x3x3 inches
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The Browne Foodservice 5630130 Creamer is a versatile vessel designed for functional elegance in any dining setting. With a capacity of 190ml or 6.4 fluid ounces, this creamer is crafted from vitrified high alumina porcelain, ensuring durability and a refined appearance. Its pristine white finish makes it a timeless addition to any tableware collection. Measuring 12.8 cm in height and 7.8 cm in both length and width, the dimensions of 5 x 3 x 3 inches provide a compact and manageable size, ideal for personal or commercial use. The high-quality porcelain construction offers excellent resistance to chipping and thermal shock, making it suitable for high-volume food service environments, including restaurants, cafes, and hotels. Packed by three dozen per case, it meets the demands of high-capacity operations while maintaining aesthetic appeal. The Browne Foodservice 5630130 Creamer stands out for its blend of style and resilience, serving as an essential tool for professionals seeking both functionality and visual appeal in their service ware. Its combination of size, material, and design caters to a wide range of market segments within the food service industry, from small boutique cafes to larger institutional dining services.

More Details

Product Description

The Browne Foodservice 5630130 Creamer is a versatile vessel designed for functional elegance in any dining setting. With a capacity of 190ml or 6.4 fluid ounces, this creamer is crafted from vitrified high alumina porcelain, ensuring durability and a refined appearance. Its pristine white finish makes it a timeless addition to any tableware collection. Measuring 12.8 cm in height and 7.8 cm in both length and width, the dimensions of 5 x 3 x 3 inches provide a compact and manageable size, ideal for personal or commercial use. The high-quality porcelain construction offers excellent resistance to chipping and thermal shock, making it suitable for high-volume food service environments, including restaurants, cafes, and hotels. Packed by three dozen per case, it meets the demands of high-capacity operations while maintaining aesthetic appeal. The Browne Foodservice 5630130 Creamer stands out for its blend of style and resilience, serving as an essential tool for professionals seeking both functionality and visual appeal in their service ware. Its combination of size, material, and design caters to a wide range of market segments within the food service industry, from small boutique cafes to larger institutional dining services.


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Browne USA Foodservice

Browne Foodservice 5630130 Creamer 190ml 6.4 Floz 12.8x7.8x7.8cm/5x3x3"

$160.32 $321.30

The Browne Foodservice 5630130 Creamer is a versatile vessel designed for functional elegance in any dining setting. With a capacity of 190ml or 6.4 fluid ounces, this creamer is crafted from vitrified high alumina porcelain, ensuring durability and a refined appearance. Its pristine white finish makes it a timeless addition to any tableware collection. Measuring 12.8 cm in height and 7.8 cm in both length and width, the dimensions of 5 x 3 x 3 inches provide a compact and manageable size, ideal for personal or commercial use. The high-quality porcelain construction offers excellent resistance to chipping and thermal shock, making it suitable for high-volume food service environments, including restaurants, cafes, and hotels. Packed by three dozen per case, it meets the demands of high-capacity operations while maintaining aesthetic appeal. The Browne Foodservice 5630130 Creamer stands out for its blend of style and resilience, serving as an essential tool for professionals seeking both functionality and visual appeal in their service ware. Its combination of size, material, and design caters to a wide range of market segments within the food service industry, from small boutique cafes to larger institutional dining services.