Browne USA Foodservice  |  MFG #: 57124  | Item #: 28596

Browne Foodservice 57124 Cake Stand 12" Dia. Stainless Steel

$17.53 $35.15

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  • 12" diameter for versatile cake presentations
  • Durable stainless steel construction
  • Elegant design enhances display appeal
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The Browne Foodservice 57124 Cake Stand is an attractive 12-inch diameter display platform crafted from durable stainless steel, catering to diverse culinary needs in the foodservice industry. This robust cake stand provides an elegant and reliable solution for presenting cakes and other baked goods, making it a versatile addition to any bakery, café, or catering business. The stainless steel construction ensures longevity and resistance to wear, maintaining a pristine appearance even with frequent use. With its sleek, polished finish, the cake stand not only enhances the visual appeal of desserts but also offers easy cleaning and maintenance, essential for busy foodservice environments. This cake stand is particularly suitable for professional bakers and event planners seeking a stable and stylish platform to showcase their creations. Its 12-inch diameter provides ample space for various dessert sizes, accommodating a wide range of presentation needs. The Browne Foodservice 57124 Cake Stand is a practical choice for those looking to elevate the presentation of their desserts, combining functional design with aesthetic sophistication to meet the demands of modern foodservice operations.

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Product Description

The Browne Foodservice 57124 Cake Stand is an attractive 12-inch diameter display platform crafted from durable stainless steel, catering to diverse culinary needs in the foodservice industry. This robust cake stand provides an elegant and reliable solution for presenting cakes and other baked goods, making it a versatile addition to any bakery, café, or catering business. The stainless steel construction ensures longevity and resistance to wear, maintaining a pristine appearance even with frequent use. With its sleek, polished finish, the cake stand not only enhances the visual appeal of desserts but also offers easy cleaning and maintenance, essential for busy foodservice environments. This cake stand is particularly suitable for professional bakers and event planners seeking a stable and stylish platform to showcase their creations. Its 12-inch diameter provides ample space for various dessert sizes, accommodating a wide range of presentation needs. The Browne Foodservice 57124 Cake Stand is a practical choice for those looking to elevate the presentation of their desserts, combining functional design with aesthetic sophistication to meet the demands of modern foodservice operations.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 57124
Manufacturer Part # 57124
Diameter 12 - 13"
Construction Stainless Steel
Weight 1.54 lbs
UPC 65506001241
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Browne Foodservice 57124 Cake Stand 12" Dia. Stainless Steel
Browne USA Foodservice

Browne Foodservice 57124 Cake Stand 12" Dia. Stainless Steel

$17.53 $35.15

The Browne Foodservice 57124 Cake Stand is an attractive 12-inch diameter display platform crafted from durable stainless steel, catering to diverse culinary needs in the foodservice industry. This robust cake stand provides an elegant and reliable solution for presenting cakes and other baked goods, making it a versatile addition to any bakery, café, or catering business. The stainless steel construction ensures longevity and resistance to wear, maintaining a pristine appearance even with frequent use. With its sleek, polished finish, the cake stand not only enhances the visual appeal of desserts but also offers easy cleaning and maintenance, essential for busy foodservice environments. This cake stand is particularly suitable for professional bakers and event planners seeking a stable and stylish platform to showcase their creations. Its 12-inch diameter provides ample space for various dessert sizes, accommodating a wide range of presentation needs. The Browne Foodservice 57124 Cake Stand is a practical choice for those looking to elevate the presentation of their desserts, combining functional design with aesthetic sophistication to meet the demands of modern foodservice operations.

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