Browne USA Foodservice  |  MFG #: 571412  | Item #: 506339

Browne Foodservice 571412 Ice Cream Dipper Size 123 Oz. Self-defrosting

$4.25 $8.53

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  • Self-defrosting feature for easy maintenance
  • 12.3 oz capacity perfect for portion control
  • Sealed design ensures hygiene & durability
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The Browne Foodservice 571412 Ice Cream Dipper - size 12 - 3 oz. - self-defrosting is a highly efficient tool designed to enhance the ice cream serving experience. This dipper is constructed from durable cast aluminum, ensuring long-lasting performance and resistance to wear. Its innovative self-defrosting feature prevents the build-up of ice, making it a practical choice for busy foodservice environments where efficiency and speed are critical. With a sealed design, this dipper maintains its integrity and functionality over time, reducing maintenance needs. The vibrant yellow color not only adds a splash of color to your kitchen but also aids in quick identification among other utensils. Ideal for both small ice cream parlors and large foodservice operations, this dipper offers a consistent 3 oz. serving size, ensuring portion control and customer satisfaction. Its sturdy build and ergonomic design make it easy to handle, providing comfort during extended use. The Browne Foodservice 571412 Ice Cream Dipper is a valuable addition to any professional setting, combining practicality with innovation to meet the diverse needs of the foodservice industry.

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Product Description

The Browne Foodservice 571412 Ice Cream Dipper - size 12 - 3 oz. - self-defrosting is a highly efficient tool designed to enhance the ice cream serving experience. This dipper is constructed from durable cast aluminum, ensuring long-lasting performance and resistance to wear. Its innovative self-defrosting feature prevents the build-up of ice, making it a practical choice for busy foodservice environments where efficiency and speed are critical. With a sealed design, this dipper maintains its integrity and functionality over time, reducing maintenance needs. The vibrant yellow color not only adds a splash of color to your kitchen but also aids in quick identification among other utensils. Ideal for both small ice cream parlors and large foodservice operations, this dipper offers a consistent 3 oz. serving size, ensuring portion control and customer satisfaction. Its sturdy build and ergonomic design make it easy to handle, providing comfort during extended use. The Browne Foodservice 571412 Ice Cream Dipper is a valuable addition to any professional setting, combining practicality with innovation to meet the diverse needs of the foodservice industry.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 571412
Manufacturer Part # 571412
Material Aluminum
Color Yellow
Dipper Size #12
Weight 0.33 lbs
UPC 65506014128
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Browne Foodservice 571412 Ice Cream Dipper Size 123 Oz. Self-defrosting
Browne USA Foodservice

Browne Foodservice 571412 Ice Cream Dipper Size 123 Oz. Self-defrosting

$4.25 $8.53

The Browne Foodservice 571412 Ice Cream Dipper - size 12 - 3 oz. - self-defrosting is a highly efficient tool designed to enhance the ice cream serving experience. This dipper is constructed from durable cast aluminum, ensuring long-lasting performance and resistance to wear. Its innovative self-defrosting feature prevents the build-up of ice, making it a practical choice for busy foodservice environments where efficiency and speed are critical. With a sealed design, this dipper maintains its integrity and functionality over time, reducing maintenance needs. The vibrant yellow color not only adds a splash of color to your kitchen but also aids in quick identification among other utensils. Ideal for both small ice cream parlors and large foodservice operations, this dipper offers a consistent 3 oz. serving size, ensuring portion control and customer satisfaction. Its sturdy build and ergonomic design make it easy to handle, providing comfort during extended use. The Browne Foodservice 571412 Ice Cream Dipper is a valuable addition to any professional setting, combining practicality with innovation to meet the diverse needs of the foodservice industry.

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