Browne USA Foodservice  |  MFG #: 5720638  | Item #: 507094

Browne Foodservice 5720638 Mandoline Slicer Folded: 16-1/2"L X 5-1/2"W X 3"H (1) Serrated Blade And (1) Double Sided Julienne Blade: One Side With (30) Teeth

$213.95 $428.77

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  • Precise slicing with serrated and julienne blades
  • Compact foldable design for easy storage
  • Durable 18/10 stainless steel construction
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The Browne Foodservice 5720638 Mandoline Slicer is a precision-engineered kitchen tool, measuring 16-1/2 inches in length, 5-1/2 inches in width, and 3 inches in height when folded. This versatile slicer is equipped with one serrated blade and a double-sided julienne blade, designed for exceptional cutting efficiency. The julienne blade features one side with 30 teeth spaced at 3 mm intervals and the opposite side with 10 teeth spaced at 10 mm intervals, providing users with precise control over slicing thickness and style. Constructed from 18/10 stainless steel, the slicer ensures durability and resistance to corrosion, making it a reliable choice for busy commercial kitchens. Individually boxed for secure transport and storage, the Browne Foodservice Mandoline Slicer offers unmatched functionality for chefs and food service professionals seeking high-quality slicing solutions. Its robust design is suitable for various culinary applications, from finely shredding vegetables to creating uniform julienne cuts, meeting diverse needs in the food service industry.

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Product Description

The Browne Foodservice 5720638 Mandoline Slicer is a precision-engineered kitchen tool, measuring 16-1/2 inches in length, 5-1/2 inches in width, and 3 inches in height when folded. This versatile slicer is equipped with one serrated blade and a double-sided julienne blade, designed for exceptional cutting efficiency. The julienne blade features one side with 30 teeth spaced at 3 mm intervals and the opposite side with 10 teeth spaced at 10 mm intervals, providing users with precise control over slicing thickness and style. Constructed from 18/10 stainless steel, the slicer ensures durability and resistance to corrosion, making it a reliable choice for busy commercial kitchens. Individually boxed for secure transport and storage, the Browne Foodservice Mandoline Slicer offers unmatched functionality for chefs and food service professionals seeking high-quality slicing solutions. Its robust design is suitable for various culinary applications, from finely shredding vegetables to creating uniform julienne cuts, meeting diverse needs in the food service industry.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5720638
Manufacturer Part # 5720638
Blade Material Stainless Steel Blade
Frame Material Stainless Steel Frame
Weight 3.59 lbs
UPC 3700265000018
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Browne Foodservice 5720638 Mandoline Slicer Folded: 16-1/2"L X 5-1/2"W X 3"H (1) Serrated Blade And (1) Double Sided Julienne Blade: One Side With (30) Teeth
Browne USA Foodservice

Browne Foodservice 5720638 Mandoline Slicer Folded: 16-1/2"L X 5-1/2"W X 3"H (1) Serrated Blade And (1) Double Sided Julienne Blade: One Side With (30) Teeth

$213.95 $428.77

The Browne Foodservice 5720638 Mandoline Slicer is a precision-engineered kitchen tool, measuring 16-1/2 inches in length, 5-1/2 inches in width, and 3 inches in height when folded. This versatile slicer is equipped with one serrated blade and a double-sided julienne blade, designed for exceptional cutting efficiency. The julienne blade features one side with 30 teeth spaced at 3 mm intervals and the opposite side with 10 teeth spaced at 10 mm intervals, providing users with precise control over slicing thickness and style. Constructed from 18/10 stainless steel, the slicer ensures durability and resistance to corrosion, making it a reliable choice for busy commercial kitchens. Individually boxed for secure transport and storage, the Browne Foodservice Mandoline Slicer offers unmatched functionality for chefs and food service professionals seeking high-quality slicing solutions. Its robust design is suitable for various culinary applications, from finely shredding vegetables to creating uniform julienne cuts, meeting diverse needs in the food service industry.

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