Browne USA Foodservice  |  MFG #: 573141  | Item #: 506383

Browne Foodservice 573141 Elite Cold Meat Fork 10-1/2"L One-piece

$5.54 $11.11

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  • One-piece design ensures durability
  • 10-1/2" length for versatile use
  • Mirror finish for an elegant look
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The Browne Foodservice 573141 Elite Cold Meat Fork 10-1/2"L One-piece is an expertly designed utensil that caters to the exacting standards of professional kitchens and food service establishments. Crafted from premium stainless steel, this cold meat fork features a mirror finish that not only enhances its aesthetic appeal but also ensures durability and resistance to corrosion. The fork's one-piece construction contributes to its structural integrity, making it a reliable tool for repeated use in high-volume settings. With a length of 10-1/2 inches, it provides ample reach and control when handling a variety of cold meats. The hollow handle design offers a lightweight yet sturdy grip, reducing hand fatigue during extended use. At 2.5 mm thickness, this fork balances flexibility and strength, ensuring precise performance without bending under pressure. Ideal for buffets, catering events, or any professional kitchen, the Browne Foodservice 573141 Elite Cold Meat Fork seamlessly integrates quality and functionality, making it an essential piece of equipment for chefs and food service professionals who demand excellence in their culinary tools.

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Product Description

The Browne Foodservice 573141 Elite Cold Meat Fork 10-1/2"L One-piece is an expertly designed utensil that caters to the exacting standards of professional kitchens and food service establishments. Crafted from premium stainless steel, this cold meat fork features a mirror finish that not only enhances its aesthetic appeal but also ensures durability and resistance to corrosion. The fork's one-piece construction contributes to its structural integrity, making it a reliable tool for repeated use in high-volume settings. With a length of 10-1/2 inches, it provides ample reach and control when handling a variety of cold meats. The hollow handle design offers a lightweight yet sturdy grip, reducing hand fatigue during extended use. At 2.5 mm thickness, this fork balances flexibility and strength, ensuring precise performance without bending under pressure. Ideal for buffets, catering events, or any professional kitchen, the Browne Foodservice 573141 Elite Cold Meat Fork seamlessly integrates quality and functionality, making it an essential piece of equipment for chefs and food service professionals who demand excellence in their culinary tools.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 573141
Manufacturer Part # 573141
Material Stainless Steel (unspecified)
Length 10 - 12"
Width 10.5"
Weight 0.19 lbs
UPC 28238850341
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Browne Foodservice 573141 Elite Cold Meat Fork 10-1/2"L One-piece
Browne USA Foodservice

Browne Foodservice 573141 Elite Cold Meat Fork 10-1/2"L One-piece

$5.54 $11.11

The Browne Foodservice 573141 Elite Cold Meat Fork 10-1/2"L One-piece is an expertly designed utensil that caters to the exacting standards of professional kitchens and food service establishments. Crafted from premium stainless steel, this cold meat fork features a mirror finish that not only enhances its aesthetic appeal but also ensures durability and resistance to corrosion. The fork's one-piece construction contributes to its structural integrity, making it a reliable tool for repeated use in high-volume settings. With a length of 10-1/2 inches, it provides ample reach and control when handling a variety of cold meats. The hollow handle design offers a lightweight yet sturdy grip, reducing hand fatigue during extended use. At 2.5 mm thickness, this fork balances flexibility and strength, ensuring precise performance without bending under pressure. Ideal for buffets, catering events, or any professional kitchen, the Browne Foodservice 573141 Elite Cold Meat Fork seamlessly integrates quality and functionality, making it an essential piece of equipment for chefs and food service professionals who demand excellence in their culinary tools.

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