Browne USA Foodservice  |  MFG #: 573310  | Item #: 506429

Browne Foodservice 573310 Standard Disher Size 103.45 Oz. One-piece

$8.57 $17.18

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  • Browne Foodservice 573310 Standard Disher Size 10 3.45 Oz.
  • Durable 18/8 stainless steel bowl
  • Ribbed polypropylene handle for a comfortable grip
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The Browne Foodservice 573310 Standard Disher Size 10-3.45 Oz. One-piece is a high-quality kitchen tool designed for precise portion control, ideal for professional chefs and foodservice establishments. This disher combines functionality and durability with its 18/8 stainless steel bowl, ensuring longevity and resistance to corrosion, while the ribbed polypropylene handle offers comfort and ease of use. The size 10 designation, clearly stamped on the bowl knife blade, indicates a capacity of 3.45 ounces, allowing for consistent serving sizes, crucial in maintaining food cost and quality control. The one-piece construction minimizes the risk of component failure, enhancing hygiene standards and simplifying cleaning processes. Available in cream/ivory, it adds a touch of elegance to any professional kitchen environment. The Browne Foodservice disher is NSF certified, demonstrating its compliance with rigorous health and safety standards, making it a reliable tool for any foodservice setting. Packaged individually, it is an excellent choice for catering services, restaurants, and institutional kitchens that require a dependable and efficient method of serving uniform portions. Its combination of precision, durability, and ease of use makes it a must-have for any culinary professional looking to enhance their operational efficiency.

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Product Description

The Browne Foodservice 573310 Standard Disher Size 10-3.45 Oz. One-piece is a high-quality kitchen tool designed for precise portion control, ideal for professional chefs and foodservice establishments. This disher combines functionality and durability with its 18/8 stainless steel bowl, ensuring longevity and resistance to corrosion, while the ribbed polypropylene handle offers comfort and ease of use. The size 10 designation, clearly stamped on the bowl knife blade, indicates a capacity of 3.45 ounces, allowing for consistent serving sizes, crucial in maintaining food cost and quality control. The one-piece construction minimizes the risk of component failure, enhancing hygiene standards and simplifying cleaning processes. Available in cream/ivory, it adds a touch of elegance to any professional kitchen environment. The Browne Foodservice disher is NSF certified, demonstrating its compliance with rigorous health and safety standards, making it a reliable tool for any foodservice setting. Packaged individually, it is an excellent choice for catering services, restaurants, and institutional kitchens that require a dependable and efficient method of serving uniform portions. Its combination of precision, durability, and ease of use makes it a must-have for any culinary professional looking to enhance their operational efficiency.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 573310
Manufacturer Part # 573310
Handle Color Ivory
Material Stainless Steel, Plastic Handle
Style Thumb Press
Disher Size #10
Weight 0.37 lbs
UPC 65506033105
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

Browne Foodservice 573310 Standard Disher Size 103.45 Oz. One-piece
Browne USA Foodservice

Browne Foodservice 573310 Standard Disher Size 103.45 Oz. One-piece

$8.57 $17.18

The Browne Foodservice 573310 Standard Disher Size 10-3.45 Oz. One-piece is a high-quality kitchen tool designed for precise portion control, ideal for professional chefs and foodservice establishments. This disher combines functionality and durability with its 18/8 stainless steel bowl, ensuring longevity and resistance to corrosion, while the ribbed polypropylene handle offers comfort and ease of use. The size 10 designation, clearly stamped on the bowl knife blade, indicates a capacity of 3.45 ounces, allowing for consistent serving sizes, crucial in maintaining food cost and quality control. The one-piece construction minimizes the risk of component failure, enhancing hygiene standards and simplifying cleaning processes. Available in cream/ivory, it adds a touch of elegance to any professional kitchen environment. The Browne Foodservice disher is NSF certified, demonstrating its compliance with rigorous health and safety standards, making it a reliable tool for any foodservice setting. Packaged individually, it is an excellent choice for catering services, restaurants, and institutional kitchens that require a dependable and efficient method of serving uniform portions. Its combination of precision, durability, and ease of use makes it a must-have for any culinary professional looking to enhance their operational efficiency.

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