Browne Foodservice 5734100 Disher Size 1000.4 Oz. Twin Grip

Browne USA Foodservice  |  MFG #: 5734100  |  Item #: 507219
$16.91 $33.89

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  • Stainless steel construction for durability
  • Twin grip handle for better control
  • Size 100 for precise portioning
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The Browne Foodservice 5734100 Disher Size 100-0.4 Oz. Twin Grip is a precision kitchen tool designed for both commercial and home culinary environments. This disher is specifically engineered with a size 100 scoop capacity, precisely measuring 0.4 ounces, making it ideal for portion control and consistency in food presentation. Featuring a twin grip design, this disher ensures a comfortable and secure hold during repetitive use, enhancing user efficiency and reducing hand fatigue. The sizing is clearly stamped on the blade, allowing for quick identification and streamlining kitchen operations. Constructed from durable stainless steel, this disher promises longevity and resistance to corrosion, making it suitable for rigorous daily use in fast-paced foodservice settings. Individually boxed, it provides a professional presentation and protection during storage and transport. The Browne Foodservice 5734100 Disher is an essential tool for chefs and foodservice professionals who require precision and reliability in their kitchen utensils, serving diverse market segments such as restaurants, catering services, and institutional dining facilities. Its robust construction and thoughtful design make it a standout choice for those seeking a balance of functionality and durability in their culinary operations.

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Product Description

The Browne Foodservice 5734100 Disher Size 100-0.4 Oz. Twin Grip is a precision kitchen tool designed for both commercial and home culinary environments. This disher is specifically engineered with a size 100 scoop capacity, precisely measuring 0.4 ounces, making it ideal for portion control and consistency in food presentation. Featuring a twin grip design, this disher ensures a comfortable and secure hold during repetitive use, enhancing user efficiency and reducing hand fatigue. The sizing is clearly stamped on the blade, allowing for quick identification and streamlining kitchen operations. Constructed from durable stainless steel, this disher promises longevity and resistance to corrosion, making it suitable for rigorous daily use in fast-paced foodservice settings. Individually boxed, it provides a professional presentation and protection during storage and transport. The Browne Foodservice 5734100 Disher is an essential tool for chefs and foodservice professionals who require precision and reliability in their kitchen utensils, serving diverse market segments such as restaurants, catering services, and institutional dining facilities. Its robust construction and thoughtful design make it a standout choice for those seeking a balance of functionality and durability in their culinary operations.


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Browne USA Foodservice

Browne Foodservice 5734100 Disher Size 1000.4 Oz. Twin Grip

$16.91 $33.89

The Browne Foodservice 5734100 Disher Size 100-0.4 Oz. Twin Grip is a precision kitchen tool designed for both commercial and home culinary environments. This disher is specifically engineered with a size 100 scoop capacity, precisely measuring 0.4 ounces, making it ideal for portion control and consistency in food presentation. Featuring a twin grip design, this disher ensures a comfortable and secure hold during repetitive use, enhancing user efficiency and reducing hand fatigue. The sizing is clearly stamped on the blade, allowing for quick identification and streamlining kitchen operations. Constructed from durable stainless steel, this disher promises longevity and resistance to corrosion, making it suitable for rigorous daily use in fast-paced foodservice settings. Individually boxed, it provides a professional presentation and protection during storage and transport. The Browne Foodservice 5734100 Disher is an essential tool for chefs and foodservice professionals who require precision and reliability in their kitchen utensils, serving diverse market segments such as restaurants, catering services, and institutional dining facilities. Its robust construction and thoughtful design make it a standout choice for those seeking a balance of functionality and durability in their culinary operations.