Browne Foodservice 57361501 Cutting Board 15" X 20" X 1/2" Non-skid Surface

Browne USA Foodservice  |  MFG #: 57361501  |  Item #: 507481
$14.30 $28.67

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  • Non-skid surface prevents slips during use
  • Medium density suitable for various cutting needs
  • Dishwasher safe for easy cleaning
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The Browne Foodservice 57361501 Cutting Board - 15" x 20" x 1/2" - is distinguished by its non-skid surface, making it an indispensable tool for both professional and home kitchens aiming for enhanced safety during food preparation. Crafted from medium-density polyethylene, this cutting board ensures durability and longevity, while remaining gentle on knife blades. Its dimensions provide ample space for chopping a variety of ingredients, accommodating the needs of diverse culinary tasks. The white color of the board not only offers a clean aesthetic but also conforms to NSF standards, ensuring it meets rigorous public health and safety requirements. The board's dishwasher-safe design offers convenience for busy kitchens, simplifying the cleaning process and maintaining high hygiene standards. Individually shrink-wrapped, it guarantees protection and cleanliness upon delivery. This cutting board is a remarkable choice for chefs, caterers, or culinary enthusiasts seeking a reliable, high-quality cutting surface that prioritizes safety and functionality in food preparation environments.

More Details

Product Description

The Browne Foodservice 57361501 Cutting Board - 15" x 20" x 1/2" - is distinguished by its non-skid surface, making it an indispensable tool for both professional and home kitchens aiming for enhanced safety during food preparation. Crafted from medium-density polyethylene, this cutting board ensures durability and longevity, while remaining gentle on knife blades. Its dimensions provide ample space for chopping a variety of ingredients, accommodating the needs of diverse culinary tasks. The white color of the board not only offers a clean aesthetic but also conforms to NSF standards, ensuring it meets rigorous public health and safety requirements. The board's dishwasher-safe design offers convenience for busy kitchens, simplifying the cleaning process and maintaining high hygiene standards. Individually shrink-wrapped, it guarantees protection and cleanliness upon delivery. This cutting board is a remarkable choice for chefs, caterers, or culinary enthusiasts seeking a reliable, high-quality cutting surface that prioritizes safety and functionality in food preparation environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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Browne USA Foodservice

Browne Foodservice 57361501 Cutting Board 15" X 20" X 1/2" Non-skid Surface

$14.30 $28.67

The Browne Foodservice 57361501 Cutting Board - 15" x 20" x 1/2" - is distinguished by its non-skid surface, making it an indispensable tool for both professional and home kitchens aiming for enhanced safety during food preparation. Crafted from medium-density polyethylene, this cutting board ensures durability and longevity, while remaining gentle on knife blades. Its dimensions provide ample space for chopping a variety of ingredients, accommodating the needs of diverse culinary tasks. The white color of the board not only offers a clean aesthetic but also conforms to NSF standards, ensuring it meets rigorous public health and safety requirements. The board's dishwasher-safe design offers convenience for busy kitchens, simplifying the cleaning process and maintaining high hygiene standards. Individually shrink-wrapped, it guarantees protection and cleanliness upon delivery. This cutting board is a remarkable choice for chefs, caterers, or culinary enthusiasts seeking a reliable, high-quality cutting surface that prioritizes safety and functionality in food preparation environments.