Browne USA Foodservice  |  MFG #: 57361516  | Item #: 507487

Browne Foodservice 57361516 Cutting Board 15" X 20" X 1/2" Non-skid Surface

$12.63 $25.31

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  • Non-skid surface for stability during use
  • Medium density polyethylene construction
  • Dishwasher safe for easy cleaning
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The Browne Foodservice 57361516 Cutting Board 15" x 20" x 1/2" is a versatile kitchen essential designed for both safety and functionality. Featuring a medium density construction, this cutting board is crafted from durable polyethylene, ensuring a long-lasting performance suitable for busy food service environments. Its non-skid surface provides a stable cutting experience, reducing the risk of accidents in fast-paced kitchens. The 15-inch by 20-inch size is perfect for a wide range of food preparation tasks, offering ample space without overcrowding the workspace, while the 1/2-inch thickness adds durability without excessive weight. Its dishwasher-safe design makes cleaning simple and efficient, a crucial feature for maintaining hygiene standards in professional settings. The cutting board is NSF certified, which underscores its compliance with public health and safety standards, making it a reliable choice for any commercial kitchen. Additionally, the board's purple color serves as an allergen-free option, catering to establishments that prioritize allergen management, helping to prevent cross-contamination in diverse culinary environments. This makes it an ideal tool for various segments of the food industry, including restaurants, catering services, and institutional kitchens, where food safety and efficient workflow are paramount.

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Product Description

The Browne Foodservice 57361516 Cutting Board 15" x 20" x 1/2" is a versatile kitchen essential designed for both safety and functionality. Featuring a medium density construction, this cutting board is crafted from durable polyethylene, ensuring a long-lasting performance suitable for busy food service environments. Its non-skid surface provides a stable cutting experience, reducing the risk of accidents in fast-paced kitchens. The 15-inch by 20-inch size is perfect for a wide range of food preparation tasks, offering ample space without overcrowding the workspace, while the 1/2-inch thickness adds durability without excessive weight. Its dishwasher-safe design makes cleaning simple and efficient, a crucial feature for maintaining hygiene standards in professional settings. The cutting board is NSF certified, which underscores its compliance with public health and safety standards, making it a reliable choice for any commercial kitchen. Additionally, the board's purple color serves as an allergen-free option, catering to establishments that prioritize allergen management, helping to prevent cross-contamination in diverse culinary environments. This makes it an ideal tool for various segments of the food industry, including restaurants, catering services, and institutional kitchens, where food safety and efficient workflow are paramount.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 57361516
Manufacturer Part # 57361516
Thickness 1/2"
Plastic Type Polyethylene
Color Purple
Short Side 13" - 15"
Long Side / Diameter 19" - 24"
Height 0.5"
Width 20"
Depth 15"
Weight 5 lbs
UPC 28238259328
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Browne Foodservice 57361516 Cutting Board 15" X 20" X 1/2" Non-skid Surface
Browne USA Foodservice

Browne Foodservice 57361516 Cutting Board 15" X 20" X 1/2" Non-skid Surface

$12.63 $25.31

The Browne Foodservice 57361516 Cutting Board 15" x 20" x 1/2" is a versatile kitchen essential designed for both safety and functionality. Featuring a medium density construction, this cutting board is crafted from durable polyethylene, ensuring a long-lasting performance suitable for busy food service environments. Its non-skid surface provides a stable cutting experience, reducing the risk of accidents in fast-paced kitchens. The 15-inch by 20-inch size is perfect for a wide range of food preparation tasks, offering ample space without overcrowding the workspace, while the 1/2-inch thickness adds durability without excessive weight. Its dishwasher-safe design makes cleaning simple and efficient, a crucial feature for maintaining hygiene standards in professional settings. The cutting board is NSF certified, which underscores its compliance with public health and safety standards, making it a reliable choice for any commercial kitchen. Additionally, the board's purple color serves as an allergen-free option, catering to establishments that prioritize allergen management, helping to prevent cross-contamination in diverse culinary environments. This makes it an ideal tool for various segments of the food industry, including restaurants, catering services, and institutional kitchens, where food safety and efficient workflow are paramount.

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