Browne Foodservice 573723 Serving Trivet 12-1/2" X 7-4/5" Oval

Browne USA Foodservice  |  MFG #: 573723  |  Item #: 506587
$11.40 $22.85

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  • 12-1/2" x 7-4/5" oval dimensions
  • Made of durable natural wood
  • Suitable for temperatures up to 200°F
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The Browne Foodservice 573723 Serving Trivet is a meticulous culinary accessory, measuring 12-1/2 inches by 7-4/5 inches in an oval shape, accentuating both form and function. Crafted from high-quality wood with a natural finish, this trivet is designed to comfortably fit the 573720 model, offering a seamless integration into your kitchenware ensemble. With an operating temperature capacity of up to 200°F, this serving trivet is not only versatile but also resilient under moderate heat conditions, making it a reliable companion in both casual and professional foodservice settings. Its elegant design provides a stable and stylish platform for serving hot dishes directly from the kitchen to the dining table, ensuring both safety and aesthetic appeal. The unique dimensions and material composition of the Browne Foodservice 573723 Serving Trivet make it an indispensable tool for caterers, restaurateurs, and home chefs seeking a high-quality, functional, and aesthetically pleasing solution for their food presentation needs. Its usability spans various segment markets within the foodservice industry, where durability and design are paramount, ensuring it meets the demands of those who prioritize both practicality and elegance in their culinary endeavors.

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Product Description

The Browne Foodservice 573723 Serving Trivet is a meticulous culinary accessory, measuring 12-1/2 inches by 7-4/5 inches in an oval shape, accentuating both form and function. Crafted from high-quality wood with a natural finish, this trivet is designed to comfortably fit the 573720 model, offering a seamless integration into your kitchenware ensemble. With an operating temperature capacity of up to 200°F, this serving trivet is not only versatile but also resilient under moderate heat conditions, making it a reliable companion in both casual and professional foodservice settings. Its elegant design provides a stable and stylish platform for serving hot dishes directly from the kitchen to the dining table, ensuring both safety and aesthetic appeal. The unique dimensions and material composition of the Browne Foodservice 573723 Serving Trivet make it an indispensable tool for caterers, restaurateurs, and home chefs seeking a high-quality, functional, and aesthetically pleasing solution for their food presentation needs. Its usability spans various segment markets within the foodservice industry, where durability and design are paramount, ensuring it meets the demands of those who prioritize both practicality and elegance in their culinary endeavors.


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Browne USA Foodservice

Browne Foodservice 573723 Serving Trivet 12-1/2" X 7-4/5" Oval

$11.40 $22.85

The Browne Foodservice 573723 Serving Trivet is a meticulous culinary accessory, measuring 12-1/2 inches by 7-4/5 inches in an oval shape, accentuating both form and function. Crafted from high-quality wood with a natural finish, this trivet is designed to comfortably fit the 573720 model, offering a seamless integration into your kitchenware ensemble. With an operating temperature capacity of up to 200°F, this serving trivet is not only versatile but also resilient under moderate heat conditions, making it a reliable companion in both casual and professional foodservice settings. Its elegant design provides a stable and stylish platform for serving hot dishes directly from the kitchen to the dining table, ensuring both safety and aesthetic appeal. The unique dimensions and material composition of the Browne Foodservice 573723 Serving Trivet make it an indispensable tool for caterers, restaurateurs, and home chefs seeking a high-quality, functional, and aesthetically pleasing solution for their food presentation needs. Its usability spans various segment markets within the foodservice industry, where durability and design are paramount, ensuring it meets the demands of those who prioritize both practicality and elegance in their culinary endeavors.