Browne USA Foodservice  |  MFG #: 574128  | Item #: 506649

Browne Foodservice 574128 Strainer 8" Bowl 6-1/2"L Handle

$6.81 $13.64

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  • 8" bowl for efficient straining
  • 6-1/2"L handle for comfortable grip
  • Double medium mesh for thorough straining
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The Browne Foodservice 574128 Strainer is a high-quality kitchen utensil designed to meet the diverse needs of culinary professionals. Featuring an 8-inch bowl and a 6-1/2-inch long handle, this strainer is ideal for handling a variety of straining tasks with precision and ease. The construction includes double medium mesh, delivering excellent filtration for liquids and fine particles, which is essential for achieving the finest consistency in sauces, soups, and stocks. Its wood flat-bottom handle offers a comfortable grip while ensuring durability and a touch of classic kitchen elegance. The inclusion of a pan hook allows for convenient resting on pots and pans, facilitating hands-free operation. Moreover, the reinforced wire rim adds extra strength and stability, preventing any deformation during use. The strainer is full-bathed tinned, providing an added layer of protection against corrosion, thus extending its lifespan. Tailored for use across various segments of the foodservice industry, this strainer promises both functionality and longevity, making it an indispensable tool for chefs and kitchen staff in restaurants, catering services, or any professional culinary setting.

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Product Description

The Browne Foodservice 574128 Strainer is a high-quality kitchen utensil designed to meet the diverse needs of culinary professionals. Featuring an 8-inch bowl and a 6-1/2-inch long handle, this strainer is ideal for handling a variety of straining tasks with precision and ease. The construction includes double medium mesh, delivering excellent filtration for liquids and fine particles, which is essential for achieving the finest consistency in sauces, soups, and stocks. Its wood flat-bottom handle offers a comfortable grip while ensuring durability and a touch of classic kitchen elegance. The inclusion of a pan hook allows for convenient resting on pots and pans, facilitating hands-free operation. Moreover, the reinforced wire rim adds extra strength and stability, preventing any deformation during use. The strainer is full-bathed tinned, providing an added layer of protection against corrosion, thus extending its lifespan. Tailored for use across various segments of the foodservice industry, this strainer promises both functionality and longevity, making it an indispensable tool for chefs and kitchen staff in restaurants, catering services, or any professional culinary setting.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 574128
Manufacturer Part # 574128
Design Medium
Bowl Size 8"
Mesh Construction Tin Plated
Type Double Mesh
Weight 0.48 lbs
UPC 65506041285
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Browne Foodservice 574128 Strainer 8" Bowl 6-1/2"L Handle
Browne USA Foodservice

Browne Foodservice 574128 Strainer 8" Bowl 6-1/2"L Handle

$6.81 $13.64

The Browne Foodservice 574128 Strainer is a high-quality kitchen utensil designed to meet the diverse needs of culinary professionals. Featuring an 8-inch bowl and a 6-1/2-inch long handle, this strainer is ideal for handling a variety of straining tasks with precision and ease. The construction includes double medium mesh, delivering excellent filtration for liquids and fine particles, which is essential for achieving the finest consistency in sauces, soups, and stocks. Its wood flat-bottom handle offers a comfortable grip while ensuring durability and a touch of classic kitchen elegance. The inclusion of a pan hook allows for convenient resting on pots and pans, facilitating hands-free operation. Moreover, the reinforced wire rim adds extra strength and stability, preventing any deformation during use. The strainer is full-bathed tinned, providing an added layer of protection against corrosion, thus extending its lifespan. Tailored for use across various segments of the foodservice industry, this strainer promises both functionality and longevity, making it an indispensable tool for chefs and kitchen staff in restaurants, catering services, or any professional culinary setting.

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