Browne Foodservice 574142 Sieves 12" Dia. X 2-3/4"H 16 Mesh Wire

Browne USA Foodservice  |  MFG #: 574142  |  Item #: 506654
$26.70 $53.52

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  • Sturdy stainless steel construction for durability
  • 12" diameter provides ample surface area for sieving
  • 16 mesh wire for fine sifting and straining
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The Browne Foodservice 574142 Sieves 12" Dia. X 2-3/4"H 16 Mesh Wire is a high-quality tool designed for precision and durability in food preparation environments. With a 12-inch diameter and a height of 2-3/4 inches, this sieve is ideal for various culinary applications, offering ample surface area for effective sifting and straining of dry or wet ingredients. The sieve’s 16 mesh wire construction ensures a fine level of filtration, making it suitable for separating finer particles, which is essential for tasks requiring meticulous ingredient handling. Built with sturdy stainless steel, this sieve guarantees long-lasting use and resistance to corrosion, aligning with the demanding standards of professional kitchens. Two crossbar wire reinforcers provide enhanced structural support, ensuring stability and performance integrity even under heavy-duty use. The Browne Foodservice 574142 is an indispensable asset for bakeries, catering services, and commercial kitchens, where efficiency and precision in ingredient processing are paramount. This sieve represents a perfect blend of robustness and functionality, tailored to meet the needs of both high-volume foodservice operations and specialized culinary settings, where maintaining consistent quality is a top priority.

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Product Description

The Browne Foodservice 574142 Sieves 12" Dia. X 2-3/4"H 16 Mesh Wire is a high-quality tool designed for precision and durability in food preparation environments. With a 12-inch diameter and a height of 2-3/4 inches, this sieve is ideal for various culinary applications, offering ample surface area for effective sifting and straining of dry or wet ingredients. The sieve’s 16 mesh wire construction ensures a fine level of filtration, making it suitable for separating finer particles, which is essential for tasks requiring meticulous ingredient handling. Built with sturdy stainless steel, this sieve guarantees long-lasting use and resistance to corrosion, aligning with the demanding standards of professional kitchens. Two crossbar wire reinforcers provide enhanced structural support, ensuring stability and performance integrity even under heavy-duty use. The Browne Foodservice 574142 is an indispensable asset for bakeries, catering services, and commercial kitchens, where efficiency and precision in ingredient processing are paramount. This sieve represents a perfect blend of robustness and functionality, tailored to meet the needs of both high-volume foodservice operations and specialized culinary settings, where maintaining consistent quality is a top priority.


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Browne USA Foodservice

Browne Foodservice 574142 Sieves 12" Dia. X 2-3/4"H 16 Mesh Wire

$26.70 $53.52

The Browne Foodservice 574142 Sieves 12" Dia. X 2-3/4"H 16 Mesh Wire is a high-quality tool designed for precision and durability in food preparation environments. With a 12-inch diameter and a height of 2-3/4 inches, this sieve is ideal for various culinary applications, offering ample surface area for effective sifting and straining of dry or wet ingredients. The sieve’s 16 mesh wire construction ensures a fine level of filtration, making it suitable for separating finer particles, which is essential for tasks requiring meticulous ingredient handling. Built with sturdy stainless steel, this sieve guarantees long-lasting use and resistance to corrosion, aligning with the demanding standards of professional kitchens. Two crossbar wire reinforcers provide enhanced structural support, ensuring stability and performance integrity even under heavy-duty use. The Browne Foodservice 574142 is an indispensable asset for bakeries, catering services, and commercial kitchens, where efficiency and precision in ingredient processing are paramount. This sieve represents a perfect blend of robustness and functionality, tailored to meet the needs of both high-volume foodservice operations and specialized culinary settings, where maintaining consistent quality is a top priority.