Browne USA Foodservice  |  MFG #: 574250  | Item #: 506664

Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) 4-1/4"

$2.10 $4.21

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  • Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) 4-1/4"
  • Perfect for precise portion control
  • Flat bottom for stability and ease of use
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The Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) - 4-1/4" is a precision-crafted tool designed to meet the rigorous demands of the foodservice industry. This scoop is expertly constructed with a flat bottom, enhancing stability and ease of use when portioning ingredients. Made from durable cast aluminum, it ensures longevity and resistance to the wear and tear of frequent use, making it indispensable for professional kitchens. With its precise capacity of 1 ounce (30 ml), this scoop is ideal for consistent portion control, crucial in maintaining recipe accuracy across various culinary tasks. Its compact 4-1/4" size makes it easy to handle and store, providing convenience in fast-paced environments. Whether employed in bakeries, dessert shops, or high-volume cafeterias, the Browne Foodservice 574250 Scoop stands out for its reliability and efficiency. This versatile scoop is particularly valuable for chefs and foodservice professionals seeking a dependable tool that supports both operational efficiency and food quality consistency. Its practical design and robust construction prioritize both user comfort and functional performance, underscoring its essential role in a diverse range of foodservice settings.

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Product Description

The Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) - 4-1/4" is a precision-crafted tool designed to meet the rigorous demands of the foodservice industry. This scoop is expertly constructed with a flat bottom, enhancing stability and ease of use when portioning ingredients. Made from durable cast aluminum, it ensures longevity and resistance to the wear and tear of frequent use, making it indispensable for professional kitchens. With its precise capacity of 1 ounce (30 ml), this scoop is ideal for consistent portion control, crucial in maintaining recipe accuracy across various culinary tasks. Its compact 4-1/4" size makes it easy to handle and store, providing convenience in fast-paced environments. Whether employed in bakeries, dessert shops, or high-volume cafeterias, the Browne Foodservice 574250 Scoop stands out for its reliability and efficiency. This versatile scoop is particularly valuable for chefs and foodservice professionals seeking a dependable tool that supports both operational efficiency and food quality consistency. Its practical design and robust construction prioritize both user comfort and functional performance, underscoring its essential role in a diverse range of foodservice settings.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 574250
Manufacturer Part # 574250
Shape Flat Bottom
Type Utility
Construction Aluminum
Weight 0.01 lbs
UPC 65506042503
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Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) 4-1/4"
Browne USA Foodservice

Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) 4-1/4"

$2.10 $4.21

The Browne Foodservice 574250 Scoop 1 Oz. (30 Ml) - 4-1/4" is a precision-crafted tool designed to meet the rigorous demands of the foodservice industry. This scoop is expertly constructed with a flat bottom, enhancing stability and ease of use when portioning ingredients. Made from durable cast aluminum, it ensures longevity and resistance to the wear and tear of frequent use, making it indispensable for professional kitchens. With its precise capacity of 1 ounce (30 ml), this scoop is ideal for consistent portion control, crucial in maintaining recipe accuracy across various culinary tasks. Its compact 4-1/4" size makes it easy to handle and store, providing convenience in fast-paced environments. Whether employed in bakeries, dessert shops, or high-volume cafeterias, the Browne Foodservice 574250 Scoop stands out for its reliability and efficiency. This versatile scoop is particularly valuable for chefs and foodservice professionals seeking a dependable tool that supports both operational efficiency and food quality consistency. Its practical design and robust construction prioritize both user comfort and functional performance, underscoring its essential role in a diverse range of foodservice settings.

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