Browne USA Foodservice  |  MFG #: 574332  | Item #: 506716

Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade

$68.25 $136.79

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  • 9" pointed blade for precise cutting
  • Hollow handle for lightweight control
  • Pistol grip for comfortable handling
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The Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade is a precision-crafted utensil designed to elevate dining experiences across various segments of the foodservice industry. This steak knife features a 9-inch pointed blade, engineered for precision cutting, ensuring an effortless slicing experience for both professional chefs and home cooks. The blade is crafted from 18/0 stainless steel, which provides an optimal balance between durability and corrosion resistance, making it a reliable choice for frequent use. Its hollow handle design not only contributes to a balanced weight distribution but also enhances the knife's ergonomic pistol grip, enabling a comfortable and secure hold during use. Finished with a satin polish, the knife combines aesthetic appeal with functional elegance, fitting seamlessly into any table setting from casual restaurants to upscale dining establishments. The Browne Foodservice 574332 steak knife is a testament to quality craftsmanship and thoughtful design, offering a durable utensil that meets the demands of the culinary industry, ensuring a superior dining experience.

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Product Description

The Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade is a precision-crafted utensil designed to elevate dining experiences across various segments of the foodservice industry. This steak knife features a 9-inch pointed blade, engineered for precision cutting, ensuring an effortless slicing experience for both professional chefs and home cooks. The blade is crafted from 18/0 stainless steel, which provides an optimal balance between durability and corrosion resistance, making it a reliable choice for frequent use. Its hollow handle design not only contributes to a balanced weight distribution but also enhances the knife's ergonomic pistol grip, enabling a comfortable and secure hold during use. Finished with a satin polish, the knife combines aesthetic appeal with functional elegance, fitting seamlessly into any table setting from casual restaurants to upscale dining establishments. The Browne Foodservice 574332 steak knife is a testament to quality craftsmanship and thoughtful design, offering a durable utensil that meets the demands of the culinary industry, ensuring a superior dining experience.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 574332
Manufacturer Part # 574332
Blade Material 18/0 Stainless Steel
Style Stamped
Overall Length 8" - 9"
Handle Material Stainless Steel (one-piece)
Width 9"
Weight 0.15 lbs
UPC 65506043326
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Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade
Browne USA Foodservice

Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade

$68.25 $136.79

The Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade is a precision-crafted utensil designed to elevate dining experiences across various segments of the foodservice industry. This steak knife features a 9-inch pointed blade, engineered for precision cutting, ensuring an effortless slicing experience for both professional chefs and home cooks. The blade is crafted from 18/0 stainless steel, which provides an optimal balance between durability and corrosion resistance, making it a reliable choice for frequent use. Its hollow handle design not only contributes to a balanced weight distribution but also enhances the knife's ergonomic pistol grip, enabling a comfortable and secure hold during use. Finished with a satin polish, the knife combines aesthetic appeal with functional elegance, fitting seamlessly into any table setting from casual restaurants to upscale dining establishments. The Browne Foodservice 574332 steak knife is a testament to quality craftsmanship and thoughtful design, offering a durable utensil that meets the demands of the culinary industry, ensuring a superior dining experience.

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