Browne Foodservice 574335 Eldorado Steak Knife 10" Round Blade Tip

Browne USA Foodservice  |  MFG #: 574335  |  Item #: 506719
$27.66/Dozen $55.43

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  • Browne Foodservice 574335 Eldorado Steak Knife
  • 10" round blade tip
  • Polypropylene handle for comfortable grip
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The Browne Foodservice 574335 Eldorado Steak Knife 10" features a round blade tip, meticulously crafted to enhance the dining experience in any foodservice establishment. This knife is specifically designed with a 10-inch blade, providing ample length for smooth cutting of steaks and other meats. The blade is made from 18/0 stainless steel, a composition that ensures durability and resistance to corrosion, making it a cost-effective choice for commercial kitchens. Complementing its robust blade is a polypropylene handle, known for its ergonomic design and ease of cleaning, ensuring both comfort and hygiene in high-demand environments. The unique combination of materials and design elements makes the Browne Foodservice 574335 Eldorado Steak Knife an exceptional utensil suited for diverse segments within the hospitality industry, from high-end restaurants to casual dining establishments. This knife not only meets the practical needs of chefs and servers but also enhances the overall aesthetic of table settings. Its reliable performance and stylish appearance make it a valued addition to any culinary toolkit, delivering both functionality and elegance. The thoughtful integration of these features underscores its role as a pivotal tool in maintaining efficient and refined food service operations.

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Product Description

The Browne Foodservice 574335 Eldorado Steak Knife 10" features a round blade tip, meticulously crafted to enhance the dining experience in any foodservice establishment. This knife is specifically designed with a 10-inch blade, providing ample length for smooth cutting of steaks and other meats. The blade is made from 18/0 stainless steel, a composition that ensures durability and resistance to corrosion, making it a cost-effective choice for commercial kitchens. Complementing its robust blade is a polypropylene handle, known for its ergonomic design and ease of cleaning, ensuring both comfort and hygiene in high-demand environments. The unique combination of materials and design elements makes the Browne Foodservice 574335 Eldorado Steak Knife an exceptional utensil suited for diverse segments within the hospitality industry, from high-end restaurants to casual dining establishments. This knife not only meets the practical needs of chefs and servers but also enhances the overall aesthetic of table settings. Its reliable performance and stylish appearance make it a valued addition to any culinary toolkit, delivering both functionality and elegance. The thoughtful integration of these features underscores its role as a pivotal tool in maintaining efficient and refined food service operations.


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Browne USA Foodservice

Browne Foodservice 574335 Eldorado Steak Knife 10" Round Blade Tip

$27.66 $55.43

The Browne Foodservice 574335 Eldorado Steak Knife 10" features a round blade tip, meticulously crafted to enhance the dining experience in any foodservice establishment. This knife is specifically designed with a 10-inch blade, providing ample length for smooth cutting of steaks and other meats. The blade is made from 18/0 stainless steel, a composition that ensures durability and resistance to corrosion, making it a cost-effective choice for commercial kitchens. Complementing its robust blade is a polypropylene handle, known for its ergonomic design and ease of cleaning, ensuring both comfort and hygiene in high-demand environments. The unique combination of materials and design elements makes the Browne Foodservice 574335 Eldorado Steak Knife an exceptional utensil suited for diverse segments within the hospitality industry, from high-end restaurants to casual dining establishments. This knife not only meets the practical needs of chefs and servers but also enhances the overall aesthetic of table settings. Its reliable performance and stylish appearance make it a valued addition to any culinary toolkit, delivering both functionality and elegance. The thoughtful integration of these features underscores its role as a pivotal tool in maintaining efficient and refined food service operations.