Browne Foodservice 574336 Omaha Steak Knife 10" Pointed Blade Tip

Browne USA Foodservice  |  MFG #: 574336  |  Item #: 506720
$25.17/Dozen $50.46

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  • 10" pointed blade tip for precision cutting
  • Durable polypropylene handle for a comfortable grip
  • 18/0 stainless steel for corrosion resistance
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The Browne Foodservice 574336 Omaha Steak Knife is a precision-crafted tool designed to elevate dining experiences for both professional chefs and home cooking enthusiasts. The knife features a 10-inch pointed blade tip, which is ideal for efficiently slicing through thick cuts of meat, particularly steaks. Constructed from 18/0 stainless steel, this knife offers durability and resistance to corrosion, ensuring long-lasting performance in fast-paced foodservice environments. The polypropylene handle provides a comfortable and secure grip, enhancing user safety and control during use. This combination of materials and design elements makes the Browne Foodservice 574336 Omaha Steak Knife a versatile choice for a variety of settings, from upscale restaurants to casual dining establishments. The knife's robust construction and thoughtful design cater to the needs of diverse market segments within the foodservice industry, delivering a balance of functionality, aesthetics, and value. Whether it's being used by a professional chef in a bustling kitchen or by a home cook aiming for restaurant-quality results, this steak knife stands out as a reliable and essential tool for anyone passionate about culinary excellence.

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Product Description

The Browne Foodservice 574336 Omaha Steak Knife is a precision-crafted tool designed to elevate dining experiences for both professional chefs and home cooking enthusiasts. The knife features a 10-inch pointed blade tip, which is ideal for efficiently slicing through thick cuts of meat, particularly steaks. Constructed from 18/0 stainless steel, this knife offers durability and resistance to corrosion, ensuring long-lasting performance in fast-paced foodservice environments. The polypropylene handle provides a comfortable and secure grip, enhancing user safety and control during use. This combination of materials and design elements makes the Browne Foodservice 574336 Omaha Steak Knife a versatile choice for a variety of settings, from upscale restaurants to casual dining establishments. The knife's robust construction and thoughtful design cater to the needs of diverse market segments within the foodservice industry, delivering a balance of functionality, aesthetics, and value. Whether it's being used by a professional chef in a bustling kitchen or by a home cook aiming for restaurant-quality results, this steak knife stands out as a reliable and essential tool for anyone passionate about culinary excellence.


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Browne USA Foodservice

Browne Foodservice 574336 Omaha Steak Knife 10" Pointed Blade Tip

$25.17 $50.46

The Browne Foodservice 574336 Omaha Steak Knife is a precision-crafted tool designed to elevate dining experiences for both professional chefs and home cooking enthusiasts. The knife features a 10-inch pointed blade tip, which is ideal for efficiently slicing through thick cuts of meat, particularly steaks. Constructed from 18/0 stainless steel, this knife offers durability and resistance to corrosion, ensuring long-lasting performance in fast-paced foodservice environments. The polypropylene handle provides a comfortable and secure grip, enhancing user safety and control during use. This combination of materials and design elements makes the Browne Foodservice 574336 Omaha Steak Knife a versatile choice for a variety of settings, from upscale restaurants to casual dining establishments. The knife's robust construction and thoughtful design cater to the needs of diverse market segments within the foodservice industry, delivering a balance of functionality, aesthetics, and value. Whether it's being used by a professional chef in a bustling kitchen or by a home cook aiming for restaurant-quality results, this steak knife stands out as a reliable and essential tool for anyone passionate about culinary excellence.