Browne Foodservice 574352 Windsor Snail Fork 6-1/2" 2-tine - 12/Case

Browne USA Foodservice  |  MFG #: 574352  |  Item #: 506695
$5.03/Case $10.08

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  • Windsor Snail Fork, 6-1/2" long
  • 2-tine design for easy snail picking
  • Crafted from 18/0 stainless steel
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The Browne Foodservice 574352 Windsor Snail Fork 6-1/2" 2-tine is a specialized utensil meticulously crafted for the distinct needs of the foodservice industry. Measuring 6-1/2 inches in length, this snail fork is designed with two tines, making it perfectly suited for the delicate task of handling escargot and other similar shellfish delicacies. Constructed from 18/0 stainless steel, this fork ensures durability and resistance to corrosion, a crucial feature for maintaining the high standards required in professional culinary environments. The vibro finish adds an element of sophistication, enhancing its visual appeal and making it a suitable choice for upscale dining experiences. Packed by 12 each per case, this fork is ideal for both small-scale and large-scale restaurant operations, providing versatility and functionality. The Browne Foodservice 574352 Windsor Snail Fork is a valuable asset for establishments focused on delivering exceptional dining experiences, ensuring both aesthetics and performance are prioritized. Its robust construction and elegant design make it a favored tool among chefs and restaurateurs aiming to elevate their service offerings, while its practicality ensures it meets the rigorous demands of daily use in bustling foodservice settings.

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Product Description

The Browne Foodservice 574352 Windsor Snail Fork 6-1/2" 2-tine is a specialized utensil meticulously crafted for the distinct needs of the foodservice industry. Measuring 6-1/2 inches in length, this snail fork is designed with two tines, making it perfectly suited for the delicate task of handling escargot and other similar shellfish delicacies. Constructed from 18/0 stainless steel, this fork ensures durability and resistance to corrosion, a crucial feature for maintaining the high standards required in professional culinary environments. The vibro finish adds an element of sophistication, enhancing its visual appeal and making it a suitable choice for upscale dining experiences. Packed by 12 each per case, this fork is ideal for both small-scale and large-scale restaurant operations, providing versatility and functionality. The Browne Foodservice 574352 Windsor Snail Fork is a valuable asset for establishments focused on delivering exceptional dining experiences, ensuring both aesthetics and performance are prioritized. Its robust construction and elegant design make it a favored tool among chefs and restaurateurs aiming to elevate their service offerings, while its practicality ensures it meets the rigorous demands of daily use in bustling foodservice settings.


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Browne USA Foodservice

Browne Foodservice 574352 Windsor Snail Fork 6-1/2" 2-tine

$5.03 $10.08

The Browne Foodservice 574352 Windsor Snail Fork 6-1/2" 2-tine is a specialized utensil meticulously crafted for the distinct needs of the foodservice industry. Measuring 6-1/2 inches in length, this snail fork is designed with two tines, making it perfectly suited for the delicate task of handling escargot and other similar shellfish delicacies. Constructed from 18/0 stainless steel, this fork ensures durability and resistance to corrosion, a crucial feature for maintaining the high standards required in professional culinary environments. The vibro finish adds an element of sophistication, enhancing its visual appeal and making it a suitable choice for upscale dining experiences. Packed by 12 each per case, this fork is ideal for both small-scale and large-scale restaurant operations, providing versatility and functionality. The Browne Foodservice 574352 Windsor Snail Fork is a valuable asset for establishments focused on delivering exceptional dining experiences, ensuring both aesthetics and performance are prioritized. Its robust construction and elegant design make it a favored tool among chefs and restaurateurs aiming to elevate their service offerings, while its practicality ensures it meets the rigorous demands of daily use in bustling foodservice settings.