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$11.78 $23.61
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Browne Foodservice 574361 InnovaTools® Deluxe Pie/Cake Server 10-1/2" OAL 5"L X 2"W German Carbon Steel Blade (heat Treated & Tempered)

Browne USA Foodservice  |  MFG #: 574361  |  Item #: 506700
Item: #506700

Technical details
Manufacturer Browne USA Foodservice
Model Number 574361
Manufacturer Part # 574361
Handle Material Plastic / Poly -
Edge Type Smooth Edge
Overall Length (approximate) 10"
Height 10.5"
Width 5"
Depth 2"
Weight 0.3 lbs
UPC 65506043616
NSF Yes
Dishwasher Safe Yes

About this item

Product Details

The Browne Foodservice 574361 InnovaTools® Deluxe Pie/Cake Server stands out with its precision-engineered 10-1/2-inch overall length, tailored for efficient pie and cake serving in professional foodservice environments. Featuring a 5-inch long by 2-inch wide German carbon steel blade, this server is both heat-treated and tempered, ensuring exceptional durability and strength for consistent performance. The blade's premium material guarantees long-lasting sharpness, crucial for clean and effortless cuts. Complementing the blade, the server is equipped with a dual texture ergonomic white nylon handle, which is not only comfortable to grip but also heat resistant up to 446°F (230°C), making it ideal for high-temperature kitchen settings. The handle's design prioritizes user safety and comfort, reducing hand fatigue during repetitive use. Furthermore, this server is dishwasher safe, simplifying the cleaning process and maintaining hygiene standards, essential for any bustling kitchen. With NSF certification, the Browne InnovaTools® Deluxe Pie/Cake Server meets rigorous public health and safety standards, providing peace of mind to operators in the foodservice industry. Its practical features and robust construction make it an indispensable tool for catering services, bakeries, and restaurants aiming for precision and efficiency in their dessert presentation and service.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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Browne USA Foodservice

Browne Foodservice 574361 InnovaTools® Deluxe Pie/Cake Server 10-1/2" OAL 5"L X 2"W German Carbon Steel Blade (heat Treated & Tempered)

$11.78 $23.61

The Browne Foodservice 574361 InnovaTools® Deluxe Pie/Cake Server stands out with its precision-engineered 10-1/2-inch overall length, tailored for efficient pie and cake serving in professional foodservice environments. Featuring a 5-inch long by 2-inch wide German carbon steel blade, this server is both heat-treated and tempered, ensuring exceptional durability and strength for consistent performance. The blade's premium material guarantees long-lasting sharpness, crucial for clean and effortless cuts. Complementing the blade, the server is equipped with a dual texture ergonomic white nylon handle, which is not only comfortable to grip but also heat resistant up to 446°F (230°C), making it ideal for high-temperature kitchen settings. The handle's design prioritizes user safety and comfort, reducing hand fatigue during repetitive use. Furthermore, this server is dishwasher safe, simplifying the cleaning process and maintaining hygiene standards, essential for any bustling kitchen. With NSF certification, the Browne InnovaTools® Deluxe Pie/Cake Server meets rigorous public health and safety standards, providing peace of mind to operators in the foodservice industry. Its practical features and robust construction make it an indispensable tool for catering services, bakeries, and restaurants aiming for precision and efficiency in their dessert presentation and service.