Browne Foodservice 5747005 Conventional Ladle 1/2 Ounce 10-1/2"L

Browne USA Foodservice  |  MFG #: 5747005  |  Item #: 507240
$1.31 $2.62

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  • Convenient 1/2 ounce capacity for precise serving
  • 10-1/2" length for easy reach in deep pots
  • Durable two-piece design for long-lasting use
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The Browne Foodservice 5747005 Conventional Ladle-1/2 Ounce-10-1/2"L is a meticulously designed kitchen tool that combines functionality with durability, making it a staple in any culinary setting. This ladle features a 1/2 ounce capacity, ideal for precise portioning and serving, particularly in professional foodservice environments such as restaurants and catering operations. Its two-piece construction provides enhanced strength and longevity, while the hooked handle ensures convenient storage and accessibility by allowing it to hang from the edge of pots or storage racks. The ladle is crafted with a heavy gauge material, boasting a 2.0 mm thickness, which contributes to its robust and enduring nature. A satin finish not only enhances its aesthetic appeal but also offers a smooth surface that facilitates easy cleaning and maintenance. Measuring 10-1/2 inches in length, it provides ample reach, making it suitable for use in a variety of cooking vessels, from shallow pans to deep stockpots. The Browne Foodservice 5747005 ladle's thoughtful design and quality construction make it a versatile and valuable tool for chefs and foodservice professionals who prioritize precise serving and reliable performance in their day-to-day operations.

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Product Description

The Browne Foodservice 5747005 Conventional Ladle-1/2 Ounce-10-1/2"L is a meticulously designed kitchen tool that combines functionality with durability, making it a staple in any culinary setting. This ladle features a 1/2 ounce capacity, ideal for precise portioning and serving, particularly in professional foodservice environments such as restaurants and catering operations. Its two-piece construction provides enhanced strength and longevity, while the hooked handle ensures convenient storage and accessibility by allowing it to hang from the edge of pots or storage racks. The ladle is crafted with a heavy gauge material, boasting a 2.0 mm thickness, which contributes to its robust and enduring nature. A satin finish not only enhances its aesthetic appeal but also offers a smooth surface that facilitates easy cleaning and maintenance. Measuring 10-1/2 inches in length, it provides ample reach, making it suitable for use in a variety of cooking vessels, from shallow pans to deep stockpots. The Browne Foodservice 5747005 ladle's thoughtful design and quality construction make it a versatile and valuable tool for chefs and foodservice professionals who prioritize precise serving and reliable performance in their day-to-day operations.


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Browne USA Foodservice

Browne Foodservice 5747005 Conventional Ladle 1/2 Ounce 10-1/2"L

$1.31 $2.62

The Browne Foodservice 5747005 Conventional Ladle-1/2 Ounce-10-1/2"L is a meticulously designed kitchen tool that combines functionality with durability, making it a staple in any culinary setting. This ladle features a 1/2 ounce capacity, ideal for precise portioning and serving, particularly in professional foodservice environments such as restaurants and catering operations. Its two-piece construction provides enhanced strength and longevity, while the hooked handle ensures convenient storage and accessibility by allowing it to hang from the edge of pots or storage racks. The ladle is crafted with a heavy gauge material, boasting a 2.0 mm thickness, which contributes to its robust and enduring nature. A satin finish not only enhances its aesthetic appeal but also offers a smooth surface that facilitates easy cleaning and maintenance. Measuring 10-1/2 inches in length, it provides ample reach, making it suitable for use in a variety of cooking vessels, from shallow pans to deep stockpots. The Browne Foodservice 5747005 ladle's thoughtful design and quality construction make it a versatile and valuable tool for chefs and foodservice professionals who prioritize precise serving and reliable performance in their day-to-day operations.