Browne Foodservice 5747015 Conventional Ladle 1-1/2 Ounce 9"L

Browne USA Foodservice  |  MFG #: 5747015  |  Item #: 507241
$1.62 $3.25

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  • (Browne 5747015) Conventional Ladle for easy serving
  • 1-1/2 ounce capacity, perfect for portion control
  • 9" length for comfortable reach
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The Browne Foodservice 5747015 Conventional Ladle is a meticulously designed kitchen utensil that embodies both functionality and durability, ideal for diverse culinary environments. With a precise 1-1/2 ounce capacity, this ladle offers accurate portion control, enhancing efficiency in commercial kitchens and catering services. Measuring 9 inches in length, it provides ample reach for deep pots and containers, ensuring a clean and seamless serving experience. Constructed as a two-piece unit, this ladle features a hooked handle for convenient storage and accessibility in busy kitchen settings. The handle and bowl boast a robust thickness of 2.0 mm, crafted from heavy gauge material that ensures long-lasting use and resistance to bending or warping. The satin finish not only adds an aesthetic appeal but also aids in easy cleaning and maintenance, making it a practical choice for high-volume foodservice operations. This conventional ladle is an essential tool for chefs, banquet servers, and catering professionals who require precision and reliability. Its design and specifications make it a valuable asset for establishments ranging from fine dining restaurants to bustling cafeterias, where consistent quality and performance are paramount.

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Product Description

The Browne Foodservice 5747015 Conventional Ladle is a meticulously designed kitchen utensil that embodies both functionality and durability, ideal for diverse culinary environments. With a precise 1-1/2 ounce capacity, this ladle offers accurate portion control, enhancing efficiency in commercial kitchens and catering services. Measuring 9 inches in length, it provides ample reach for deep pots and containers, ensuring a clean and seamless serving experience. Constructed as a two-piece unit, this ladle features a hooked handle for convenient storage and accessibility in busy kitchen settings. The handle and bowl boast a robust thickness of 2.0 mm, crafted from heavy gauge material that ensures long-lasting use and resistance to bending or warping. The satin finish not only adds an aesthetic appeal but also aids in easy cleaning and maintenance, making it a practical choice for high-volume foodservice operations. This conventional ladle is an essential tool for chefs, banquet servers, and catering professionals who require precision and reliability. Its design and specifications make it a valuable asset for establishments ranging from fine dining restaurants to bustling cafeterias, where consistent quality and performance are paramount.


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Browne USA Foodservice

Browne Foodservice 5747015 Conventional Ladle 1-1/2 Ounce 9"L

$1.62 $3.25

The Browne Foodservice 5747015 Conventional Ladle is a meticulously designed kitchen utensil that embodies both functionality and durability, ideal for diverse culinary environments. With a precise 1-1/2 ounce capacity, this ladle offers accurate portion control, enhancing efficiency in commercial kitchens and catering services. Measuring 9 inches in length, it provides ample reach for deep pots and containers, ensuring a clean and seamless serving experience. Constructed as a two-piece unit, this ladle features a hooked handle for convenient storage and accessibility in busy kitchen settings. The handle and bowl boast a robust thickness of 2.0 mm, crafted from heavy gauge material that ensures long-lasting use and resistance to bending or warping. The satin finish not only adds an aesthetic appeal but also aids in easy cleaning and maintenance, making it a practical choice for high-volume foodservice operations. This conventional ladle is an essential tool for chefs, banquet servers, and catering professionals who require precision and reliability. Its design and specifications make it a valuable asset for establishments ranging from fine dining restaurants to bustling cafeterias, where consistent quality and performance are paramount.