Browne Foodservice 574712 Conventional Ladle 12 Ounce 12-3/4"L

Browne USA Foodservice  |  MFG #: 574712  |  Item #: 506741
$4.28 $8.58

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  • Browne Foodservice 574712 Conventional Ladle 12 Ounce 12-3/4"L
  • Ergonomic hooked handle for easy storage
  • Heavy gauge construction ensures durability
  • View More Details
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The Browne Foodservice 574712 Conventional Ladle 12 Ounce 12-3/4"L is engineered for versatile use in a variety of foodservice settings. This sturdy ladle is crafted with a two-piece construction and a heavy gauge build, ensuring long-lasting durability and reliability. It features a 2.0 mm thickness, providing a robust structure that caters to the demanding environments of commercial kitchens. The satin finish not only enhances the ladle's aesthetic appeal but also offers an easy-to-clean surface, maintaining its sleek appearance even with frequent use. The hooked handle design is a practical addition, allowing for convenient hanging and storage, which is particularly beneficial in busy kitchen spaces. Measuring 12-3/4 inches in length, this ladle offers ample reach, making it suitable for serving soups, stews, and other liquid-based dishes efficiently. With a capacity of 12 ounces, it ensures accurate portion control, which is essential for consistent service in both restaurants and catering events. The Browne Foodservice 574712 Conventional Ladle is a valuable tool for chefs and foodservice professionals who prioritize functionality and durability in their kitchen equipment, making it an essential addition to any culinary operation.

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Product Description

The Browne Foodservice 574712 Conventional Ladle 12 Ounce 12-3/4"L is engineered for versatile use in a variety of foodservice settings. This sturdy ladle is crafted with a two-piece construction and a heavy gauge build, ensuring long-lasting durability and reliability. It features a 2.0 mm thickness, providing a robust structure that caters to the demanding environments of commercial kitchens. The satin finish not only enhances the ladle's aesthetic appeal but also offers an easy-to-clean surface, maintaining its sleek appearance even with frequent use. The hooked handle design is a practical addition, allowing for convenient hanging and storage, which is particularly beneficial in busy kitchen spaces. Measuring 12-3/4 inches in length, this ladle offers ample reach, making it suitable for serving soups, stews, and other liquid-based dishes efficiently. With a capacity of 12 ounces, it ensures accurate portion control, which is essential for consistent service in both restaurants and catering events. The Browne Foodservice 574712 Conventional Ladle is a valuable tool for chefs and foodservice professionals who prioritize functionality and durability in their kitchen equipment, making it an essential addition to any culinary operation.


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Browne USA Foodservice

Browne Foodservice 574712 Conventional Ladle 12 Ounce 12-3/4"L

$4.28 $8.58

The Browne Foodservice 574712 Conventional Ladle 12 Ounce 12-3/4"L is engineered for versatile use in a variety of foodservice settings. This sturdy ladle is crafted with a two-piece construction and a heavy gauge build, ensuring long-lasting durability and reliability. It features a 2.0 mm thickness, providing a robust structure that caters to the demanding environments of commercial kitchens. The satin finish not only enhances the ladle's aesthetic appeal but also offers an easy-to-clean surface, maintaining its sleek appearance even with frequent use. The hooked handle design is a practical addition, allowing for convenient hanging and storage, which is particularly beneficial in busy kitchen spaces. Measuring 12-3/4 inches in length, this ladle offers ample reach, making it suitable for serving soups, stews, and other liquid-based dishes efficiently. With a capacity of 12 ounces, it ensures accurate portion control, which is essential for consistent service in both restaurants and catering events. The Browne Foodservice 574712 Conventional Ladle is a valuable tool for chefs and foodservice professionals who prioritize functionality and durability in their kitchen equipment, making it an essential addition to any culinary operation.