Browne USA Foodservice  |  MFG #: 57525  | Item #: 506185

Browne Foodservice 57525 Tongs 7-3/10"L Scalloped Claw

$1.76 $3.53

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  • Stainless steel construction ensures durability
  • Scalloped claw design for secure grip
  • Lightweight for easy handling
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The Browne Foodservice 57525 Tongs 7-3/10"L Scalloped Claw is an essential utensil for any commercial kitchen or food service establishment. Measuring precisely 7-3/10 inches in length, these tongs are designed to provide optimal control and precision handling of various food items. The scalloped claw design enhances grip, making them ideal for a range of culinary tasks, from flipping meats on the grill to serving delicate pastries. Constructed from stainless steel with a 1.0 mm thickness, these tongs offer exceptional durability and resistance to rust and corrosion, ensuring a long-lasting tool that withstands the rigors of daily use. The stainless steel build also provides a sleek, professional appearance that complements any kitchen setting. Suitable for diverse segment markets within the food service industry, these tongs cater to the needs of professional chefs, caterers, and even home cooks who demand high-quality kitchen tools. Their robust design and practical functionality make the Browne Foodservice 57525 Tongs an invaluable addition to any culinary arsenal, capable of meeting the demands of busy kitchens while maintaining a high standard of food safety and handling efficiency.

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Product Description

The Browne Foodservice 57525 Tongs 7-3/10"L Scalloped Claw is an essential utensil for any commercial kitchen or food service establishment. Measuring precisely 7-3/10 inches in length, these tongs are designed to provide optimal control and precision handling of various food items. The scalloped claw design enhances grip, making them ideal for a range of culinary tasks, from flipping meats on the grill to serving delicate pastries. Constructed from stainless steel with a 1.0 mm thickness, these tongs offer exceptional durability and resistance to rust and corrosion, ensuring a long-lasting tool that withstands the rigors of daily use. The stainless steel build also provides a sleek, professional appearance that complements any kitchen setting. Suitable for diverse segment markets within the food service industry, these tongs cater to the needs of professional chefs, caterers, and even home cooks who demand high-quality kitchen tools. Their robust design and practical functionality make the Browne Foodservice 57525 Tongs an invaluable addition to any culinary arsenal, capable of meeting the demands of busy kitchens while maintaining a high standard of food safety and handling efficiency.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 57525
Manufacturer Part # 57525
Material Stainless Steel
Size 7 - 8"
Width 7.3"
Weight 0.42 lbs
UPC 28238710409
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Browne Foodservice 57525 Tongs 7-3/10"L Scalloped Claw
Browne USA Foodservice

Browne Foodservice 57525 Tongs 7-3/10"L Scalloped Claw

$1.76 $3.53

The Browne Foodservice 57525 Tongs 7-3/10"L Scalloped Claw is an essential utensil for any commercial kitchen or food service establishment. Measuring precisely 7-3/10 inches in length, these tongs are designed to provide optimal control and precision handling of various food items. The scalloped claw design enhances grip, making them ideal for a range of culinary tasks, from flipping meats on the grill to serving delicate pastries. Constructed from stainless steel with a 1.0 mm thickness, these tongs offer exceptional durability and resistance to rust and corrosion, ensuring a long-lasting tool that withstands the rigors of daily use. The stainless steel build also provides a sleek, professional appearance that complements any kitchen setting. Suitable for diverse segment markets within the food service industry, these tongs cater to the needs of professional chefs, caterers, and even home cooks who demand high-quality kitchen tools. Their robust design and practical functionality make the Browne Foodservice 57525 Tongs an invaluable addition to any culinary arsenal, capable of meeting the demands of busy kitchens while maintaining a high standard of food safety and handling efficiency.

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