Browne Foodservice 57538 Utility Tongs 12" Coil Spring Operated

Browne USA Foodservice  |  MFG #: 57538  |  Item #: 506195
$2.93 $5.87

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  • 12" coil spring operated utility tongs
  • Scalloped edges for better grip
  • 1.0 mm thickness for durability
  • View More Details
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The Browne Foodservice 57538 Utility Tongs 12" Coil Spring Operated is a versatile and durable tool for various foodservice applications, engineered for both precision and strength. These tongs feature a 12-inch length, providing ample reach and control for a variety of culinary tasks, from flipping meats on the grill to serving salads or pasta in a buffet line. The coil spring mechanism ensures smooth and reliable operation, allowing for easy handling and maneuverability. The scalloped edges provide a secure grip on food items, minimizing the risk of dropping or slipping, which is essential in fast-paced kitchen environments. Crafted from stainless steel with a satin finish, these tongs boast a 1.0 mm thickness, offering a balance of lightweight handling and robust durability, essential for enduring frequent use in commercial settings. Individually poly-bagged, they are well protected during storage and transportation, ensuring they arrive in pristine condition. The Browne Foodservice 57538 Utility Tongs are an indispensable tool for chefs, caterers, and foodservice professionals who require reliable and efficient kitchen equipment to maintain high standards of food handling and service across various segments of the food industry.

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Product Description

The Browne Foodservice 57538 Utility Tongs 12" Coil Spring Operated is a versatile and durable tool for various foodservice applications, engineered for both precision and strength. These tongs feature a 12-inch length, providing ample reach and control for a variety of culinary tasks, from flipping meats on the grill to serving salads or pasta in a buffet line. The coil spring mechanism ensures smooth and reliable operation, allowing for easy handling and maneuverability. The scalloped edges provide a secure grip on food items, minimizing the risk of dropping or slipping, which is essential in fast-paced kitchen environments. Crafted from stainless steel with a satin finish, these tongs boast a 1.0 mm thickness, offering a balance of lightweight handling and robust durability, essential for enduring frequent use in commercial settings. Individually poly-bagged, they are well protected during storage and transportation, ensuring they arrive in pristine condition. The Browne Foodservice 57538 Utility Tongs are an indispensable tool for chefs, caterers, and foodservice professionals who require reliable and efficient kitchen equipment to maintain high standards of food handling and service across various segments of the food industry.


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Browne USA Foodservice

Browne Foodservice 57538 Utility Tongs 12" Coil Spring Operated

$2.93 $5.87

The Browne Foodservice 57538 Utility Tongs 12" Coil Spring Operated is a versatile and durable tool for various foodservice applications, engineered for both precision and strength. These tongs feature a 12-inch length, providing ample reach and control for a variety of culinary tasks, from flipping meats on the grill to serving salads or pasta in a buffet line. The coil spring mechanism ensures smooth and reliable operation, allowing for easy handling and maneuverability. The scalloped edges provide a secure grip on food items, minimizing the risk of dropping or slipping, which is essential in fast-paced kitchen environments. Crafted from stainless steel with a satin finish, these tongs boast a 1.0 mm thickness, offering a balance of lightweight handling and robust durability, essential for enduring frequent use in commercial settings. Individually poly-bagged, they are well protected during storage and transportation, ensuring they arrive in pristine condition. The Browne Foodservice 57538 Utility Tongs are an indispensable tool for chefs, caterers, and foodservice professionals who require reliable and efficient kitchen equipment to maintain high standards of food handling and service across various segments of the food industry.