Browne USA Foodservice  |  MFG #: 575405  | Item #: 506852

Browne Foodservice 575405 Scoop 84-1/2 Oz. (2.5 Liter) 12" X 6-3/4" Bowl

$17.38 $34.82

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  • Ideal for bulk serving with 84-1/2 oz. capacity
  • Measures 12" x 6-3/4" for versatile use
  • Finger grip handle for comfortable handling
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The Browne Foodservice 575405 Scoop 84-1/2 Oz. (2.5 Liter) 12" X 6-3/4" Bowl is an expertly crafted utensil, designed to meet the demands of various sectors within the foodservice industry. With a generous capacity of 84-1/2 ounces (2.5 liters), this scoop is ideal for efficiently handling substantial volumes, making it particularly advantageous for restaurant kitchens, cafeterias, and catering services where large batch processing is necessary. The bowl's dimensions, measuring 12 inches by 6-3/4 inches, provide ample space for easy scooping of ingredients. The ergonomic finger grip handle ensures a secure and comfortable grip, reducing hand fatigue during repetitive use. A round bottom design facilitates smooth scooping and pouring, enhancing its functionality. Constructed from durable die-cast aluminum, the scoop boasts a polished finish both inside and out, ensuring ease of cleaning and maintenance while also lending a professional and sleek appearance. This combination of thoughtful design and robust construction underscores its value across various foodservice applications, supporting efficient and hygienic operations.

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Product Description

The Browne Foodservice 575405 Scoop 84-1/2 Oz. (2.5 Liter) 12" X 6-3/4" Bowl is an expertly crafted utensil, designed to meet the demands of various sectors within the foodservice industry. With a generous capacity of 84-1/2 ounces (2.5 liters), this scoop is ideal for efficiently handling substantial volumes, making it particularly advantageous for restaurant kitchens, cafeterias, and catering services where large batch processing is necessary. The bowl's dimensions, measuring 12 inches by 6-3/4 inches, provide ample space for easy scooping of ingredients. The ergonomic finger grip handle ensures a secure and comfortable grip, reducing hand fatigue during repetitive use. A round bottom design facilitates smooth scooping and pouring, enhancing its functionality. Constructed from durable die-cast aluminum, the scoop boasts a polished finish both inside and out, ensuring ease of cleaning and maintenance while also lending a professional and sleek appearance. This combination of thoughtful design and robust construction underscores its value across various foodservice applications, supporting efficient and hygienic operations.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 575405
Manufacturer Part # 575405
Type Utility
Shape Round Bottom
Construction Aluminum
Weight 1.41 lbs
UPC 65506054056
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Browne Foodservice 575405 Scoop 84-1/2 Oz. (2.5 Liter) 12" X 6-3/4" Bowl
Browne USA Foodservice

Browne Foodservice 575405 Scoop 84-1/2 Oz. (2.5 Liter) 12" X 6-3/4" Bowl

$17.38 $34.82

The Browne Foodservice 575405 Scoop 84-1/2 Oz. (2.5 Liter) 12" X 6-3/4" Bowl is an expertly crafted utensil, designed to meet the demands of various sectors within the foodservice industry. With a generous capacity of 84-1/2 ounces (2.5 liters), this scoop is ideal for efficiently handling substantial volumes, making it particularly advantageous for restaurant kitchens, cafeterias, and catering services where large batch processing is necessary. The bowl's dimensions, measuring 12 inches by 6-3/4 inches, provide ample space for easy scooping of ingredients. The ergonomic finger grip handle ensures a secure and comfortable grip, reducing hand fatigue during repetitive use. A round bottom design facilitates smooth scooping and pouring, enhancing its functionality. Constructed from durable die-cast aluminum, the scoop boasts a polished finish both inside and out, ensuring ease of cleaning and maintenance while also lending a professional and sleek appearance. This combination of thoughtful design and robust construction underscores its value across various foodservice applications, supporting efficient and hygienic operations.

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