Browne USA Foodservice  |  MFG #: 5757220  | Item #: 507246

Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L

$1.80 $3.61

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  • 2 oz. capacity for precise portion control
  • 10-4/5" length for easy handling
  • Heat resistant up to 392°F (200°C)
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The Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L is an expertly designed kitchen tool tailored for precise food measuring needs. It features a solid, one-piece construction, ensuring durability and longevity in demanding foodservice environments. The portioner is crafted from high-quality stainless steel, offering a 1.0 mm thickness for enhanced strength and resistance to bending or deformation during use. Its black polypropylene handle is heat resistant up to 392°F (200°C), providing both safety and comfort during operation. The 2 oz. capacity enables accurate portion control, crucial for maintaining consistency in dish preparation and managing food costs effectively. With its length of 10-4/5 inches, this food portioner ensures ease of handling and reach in large cooking containers. The Browne Foodservice 5757220 is ideal for professional chefs, catering businesses, and institutional kitchens where precise portioning is essential. Its robust design and practical features make it suitable for a range of culinary applications, from serving sauces to distributing side dishes, ensuring it meets the high standards expected in the foodservice industry.

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Product Description

The Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L is an expertly designed kitchen tool tailored for precise food measuring needs. It features a solid, one-piece construction, ensuring durability and longevity in demanding foodservice environments. The portioner is crafted from high-quality stainless steel, offering a 1.0 mm thickness for enhanced strength and resistance to bending or deformation during use. Its black polypropylene handle is heat resistant up to 392°F (200°C), providing both safety and comfort during operation. The 2 oz. capacity enables accurate portion control, crucial for maintaining consistency in dish preparation and managing food costs effectively. With its length of 10-4/5 inches, this food portioner ensures ease of handling and reach in large cooking containers. The Browne Foodservice 5757220 is ideal for professional chefs, catering businesses, and institutional kitchens where precise portioning is essential. Its robust design and practical features make it suitable for a range of culinary applications, from serving sauces to distributing side dishes, ensuring it meets the high standards expected in the foodservice industry.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5757220
Manufacturer Part # 5757220
Material Stainless Steel With Plastic Handle
Handle Color Blacks
Type Solid
Width 10.8"
Weight 0.2 lbs
UPC 28238860586
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Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L
Browne USA Foodservice

Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L

$1.80 $3.61

The Browne Foodservice 5757220 Food Portioner 2 Oz. 10-4/5"L is an expertly designed kitchen tool tailored for precise food measuring needs. It features a solid, one-piece construction, ensuring durability and longevity in demanding foodservice environments. The portioner is crafted from high-quality stainless steel, offering a 1.0 mm thickness for enhanced strength and resistance to bending or deformation during use. Its black polypropylene handle is heat resistant up to 392°F (200°C), providing both safety and comfort during operation. The 2 oz. capacity enables accurate portion control, crucial for maintaining consistency in dish preparation and managing food costs effectively. With its length of 10-4/5 inches, this food portioner ensures ease of handling and reach in large cooking containers. The Browne Foodservice 5757220 is ideal for professional chefs, catering businesses, and institutional kitchens where precise portioning is essential. Its robust design and practical features make it suitable for a range of culinary applications, from serving sauces to distributing side dishes, ensuring it meets the high standards expected in the foodservice industry.

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