Browne USA Foodservice  |  MFG #: 5757240  | Item #: 507250

Browne Foodservice 5757240 Food Portioner 4 Oz. 10-4/5"L

$2.27 $4.55

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  • Portion control enhances food cost management
  • Heat resistant up to 392°F for versatile use
  • Ergonomic polypropylene handle for comfort
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The Browne Foodservice 5757240 Food Portioner 4 Oz. 10-4/5"L is a precision-engineered kitchen tool, designed for efficiency and durability in various foodservice environments. It features a solid, one-piece construction ensuring long-lasting performance and reliability. The portioner has a 4 oz. capacity, making it ideal for consistent portion control in both commercial and institutional kitchens. Its overall length of 10-4/5 inches provides a comfortable reach and ease of use for busy chefs. Crafted from high-quality stainless steel with a thickness of 1.0 mm, it promises strength and resistance to bending or warping. The polypropylene handle is heat-resistant up to 392 degrees F (200 degrees C), providing safety and comfort during extended use. The handle is also designed in a classic black finish, complementing various kitchen décors and styles. This Browne Foodservice portioner seamlessly combines practicality with robust construction, meeting the rigorous demands of food service professionals. Its thoughtful design and material selection make it a valuable tool for achieving precise and uniform food portions, contributing to increased operational efficiency and cost control in diverse culinary settings.

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Product Description

The Browne Foodservice 5757240 Food Portioner 4 Oz. 10-4/5"L is a precision-engineered kitchen tool, designed for efficiency and durability in various foodservice environments. It features a solid, one-piece construction ensuring long-lasting performance and reliability. The portioner has a 4 oz. capacity, making it ideal for consistent portion control in both commercial and institutional kitchens. Its overall length of 10-4/5 inches provides a comfortable reach and ease of use for busy chefs. Crafted from high-quality stainless steel with a thickness of 1.0 mm, it promises strength and resistance to bending or warping. The polypropylene handle is heat-resistant up to 392 degrees F (200 degrees C), providing safety and comfort during extended use. The handle is also designed in a classic black finish, complementing various kitchen décors and styles. This Browne Foodservice portioner seamlessly combines practicality with robust construction, meeting the rigorous demands of food service professionals. Its thoughtful design and material selection make it a valuable tool for achieving precise and uniform food portions, contributing to increased operational efficiency and cost control in diverse culinary settings.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5757240
Manufacturer Part # 5757240
Handle Color Blacks
Type Solid
Material Stainless Steel With Plastic Handle
Width 10.8"
Weight 0.26 lbs
UPC 28238860821
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Browne Foodservice 5757240 Food Portioner 4 Oz. 10-4/5"L
Browne USA Foodservice

Browne Foodservice 5757240 Food Portioner 4 Oz. 10-4/5"L

$2.27 $4.55

The Browne Foodservice 5757240 Food Portioner 4 Oz. 10-4/5"L is a precision-engineered kitchen tool, designed for efficiency and durability in various foodservice environments. It features a solid, one-piece construction ensuring long-lasting performance and reliability. The portioner has a 4 oz. capacity, making it ideal for consistent portion control in both commercial and institutional kitchens. Its overall length of 10-4/5 inches provides a comfortable reach and ease of use for busy chefs. Crafted from high-quality stainless steel with a thickness of 1.0 mm, it promises strength and resistance to bending or warping. The polypropylene handle is heat-resistant up to 392 degrees F (200 degrees C), providing safety and comfort during extended use. The handle is also designed in a classic black finish, complementing various kitchen décors and styles. This Browne Foodservice portioner seamlessly combines practicality with robust construction, meeting the rigorous demands of food service professionals. Its thoughtful design and material selection make it a valuable tool for achieving precise and uniform food portions, contributing to increased operational efficiency and cost control in diverse culinary settings.

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