Browne USA Foodservice  |  MFG #: 5757421  | Item #: 507255

Browne Foodservice 5757421 Food Portioner 2 Oz. 10-4/5"L

$1.69 $3.37

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  • Food portioner ensures consistent serving sizes
  • Perforated design for easy draining
  • Heat resistant handle up to 392°F (200°C)
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The Browne Foodservice 5757421 Food Portioner 2 Oz. 10-4/5"L is an expertly designed kitchen tool, constructed to meet the demands of various segments within the foodservice industry. This portioner is engineered with a perforated, one-piece design, making it an ideal choice for precise serving needs, particularly when straining is required. With a 2 oz. capacity, it ensures consistent and accurate portion control, essential for maintaining cost efficiency in commercial kitchens. The polypropylene handle is heat resistant up to 392°F (200°C), providing safe usage in high-temperature environments. Measuring 10-4/5 inches in length, the portioner offers a comfortable reach, enhancing user efficiency and reducing fatigue during prolonged use. Crafted with a 1.0 mm thickness of stainless steel, the Browne Foodservice portioner guarantees durability and long-lasting performance. The red color of the handle aids in quick identification and prevents cross-contamination in busy kitchen settings. This food portioner is not only a practical asset for restaurants and catering services but also serves as a reliable tool for institutional kitchens and culinary schools, where precision and safety are paramount.

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Product Description

The Browne Foodservice 5757421 Food Portioner 2 Oz. 10-4/5"L is an expertly designed kitchen tool, constructed to meet the demands of various segments within the foodservice industry. This portioner is engineered with a perforated, one-piece design, making it an ideal choice for precise serving needs, particularly when straining is required. With a 2 oz. capacity, it ensures consistent and accurate portion control, essential for maintaining cost efficiency in commercial kitchens. The polypropylene handle is heat resistant up to 392°F (200°C), providing safe usage in high-temperature environments. Measuring 10-4/5 inches in length, the portioner offers a comfortable reach, enhancing user efficiency and reducing fatigue during prolonged use. Crafted with a 1.0 mm thickness of stainless steel, the Browne Foodservice portioner guarantees durability and long-lasting performance. The red color of the handle aids in quick identification and prevents cross-contamination in busy kitchen settings. This food portioner is not only a practical asset for restaurants and catering services but also serves as a reliable tool for institutional kitchens and culinary schools, where precision and safety are paramount.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5757421
Manufacturer Part # 5757421
Material Stainless Steel With Plastic Handle
Type Perforated
Handle Color Reds
Width 10.8"
Weight 0.2 lbs
UPC 28238863341
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Browne Foodservice 5757421 Food Portioner 2 Oz. 10-4/5"L
Browne USA Foodservice

Browne Foodservice 5757421 Food Portioner 2 Oz. 10-4/5"L

$1.69 $3.37

The Browne Foodservice 5757421 Food Portioner 2 Oz. 10-4/5"L is an expertly designed kitchen tool, constructed to meet the demands of various segments within the foodservice industry. This portioner is engineered with a perforated, one-piece design, making it an ideal choice for precise serving needs, particularly when straining is required. With a 2 oz. capacity, it ensures consistent and accurate portion control, essential for maintaining cost efficiency in commercial kitchens. The polypropylene handle is heat resistant up to 392°F (200°C), providing safe usage in high-temperature environments. Measuring 10-4/5 inches in length, the portioner offers a comfortable reach, enhancing user efficiency and reducing fatigue during prolonged use. Crafted with a 1.0 mm thickness of stainless steel, the Browne Foodservice portioner guarantees durability and long-lasting performance. The red color of the handle aids in quick identification and prevents cross-contamination in busy kitchen settings. This food portioner is not only a practical asset for restaurants and catering services but also serves as a reliable tool for institutional kitchens and culinary schools, where precision and safety are paramount.

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