Browne USA Foodservice  |  MFG #: 5757440  | Item #: 507258

Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L

$2.27 $4.55

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  • Heat resistant up to 392°F for versatile cooking
  • Polypropylene handle ensures comfortable grip
  • Durable stainless steel construction
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The Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L is a highly functional tool designed for precise portion control, essential for various foodservice environments. This food portioner features a solid, one-piece construction, enhancing its durability and reliability. Its handle is crafted from polypropylene, a material known for its high heat resistance, withstanding temperatures up to 392°F (200°C), ensuring safety and longevity even in demanding kitchen settings. The portioner's overall length is 10-4/5 inches, providing an ergonomic grip that facilitates effortless serving. The stainless steel construction, with a thickness of 1.0 mm, contributes to its robust build, ensuring it withstands the rigors of frequent use. Additionally, the portioner is designed with a green handle, offering a color-coded solution for easy identification and organization in busy kitchens. This product is ideal for use in restaurants, catering services, and institutional dining, where accurate portion sizes are crucial for cost control and consistency in food preparation. Its sturdy build and thoughtful design make it a valuable asset for professionals seeking efficiency and precision in their foodservice operations.

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Product Description

The Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L is a highly functional tool designed for precise portion control, essential for various foodservice environments. This food portioner features a solid, one-piece construction, enhancing its durability and reliability. Its handle is crafted from polypropylene, a material known for its high heat resistance, withstanding temperatures up to 392°F (200°C), ensuring safety and longevity even in demanding kitchen settings. The portioner's overall length is 10-4/5 inches, providing an ergonomic grip that facilitates effortless serving. The stainless steel construction, with a thickness of 1.0 mm, contributes to its robust build, ensuring it withstands the rigors of frequent use. Additionally, the portioner is designed with a green handle, offering a color-coded solution for easy identification and organization in busy kitchens. This product is ideal for use in restaurants, catering services, and institutional dining, where accurate portion sizes are crucial for cost control and consistency in food preparation. Its sturdy build and thoughtful design make it a valuable asset for professionals seeking efficiency and precision in their foodservice operations.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5757440
Manufacturer Part # 5757440
Material Stainless Steel With Plastic Handle
Handle Color Greens
Type Solid
Width 10.8"
Weight 0.26 lbs
UPC 28238863433
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Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L
Browne USA Foodservice

Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L

$2.27 $4.55

The Browne Foodservice 5757440 Food Portioner 4 Oz. 10-4/5"L is a highly functional tool designed for precise portion control, essential for various foodservice environments. This food portioner features a solid, one-piece construction, enhancing its durability and reliability. Its handle is crafted from polypropylene, a material known for its high heat resistance, withstanding temperatures up to 392°F (200°C), ensuring safety and longevity even in demanding kitchen settings. The portioner's overall length is 10-4/5 inches, providing an ergonomic grip that facilitates effortless serving. The stainless steel construction, with a thickness of 1.0 mm, contributes to its robust build, ensuring it withstands the rigors of frequent use. Additionally, the portioner is designed with a green handle, offering a color-coded solution for easy identification and organization in busy kitchens. This product is ideal for use in restaurants, catering services, and institutional dining, where accurate portion sizes are crucial for cost control and consistency in food preparation. Its sturdy build and thoughtful design make it a valuable asset for professionals seeking efficiency and precision in their foodservice operations.

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