Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L

Browne USA Foodservice  |  MFG #: 5757460  |  Item #: 507262
$3.16 $6.34

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  • 6 oz. convenient portioning for consistent servings
  • Heat resistant handle up to 392°F for safe use
  • Durable one-piece stainless steel construction
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The Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L is a meticulously designed tool, ideal for a variety of food service applications. This solid, one-piece food portioner is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. With a capacity of 6 ounces, it is perfect for precise portion control, making it an essential tool for kitchens in restaurants, catering services, and institutional dining facilities. The portioner features a black polypropylene handle that is heat resistant up to 392°F (200°C), providing comfort and safety during use in high-temperature environments. Measuring 10-4/5 inches in length, this portioner is designed for ease of handling and effective maneuverability. The 1.0 mm thickness of the stainless steel adds to its robustness, ensuring it can withstand the rigors of daily professional use. The Browne Foodservice 5757460 is not only a functional choice for chefs and food service professionals seeking reliability but also a valuable asset for maintaining consistency and efficiency in food preparation and service across various industry segments. Its combination of ergonomic design and technical precision underscores its role as a critical tool in the professional culinary landscape.

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Product Description

The Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L is a meticulously designed tool, ideal for a variety of food service applications. This solid, one-piece food portioner is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. With a capacity of 6 ounces, it is perfect for precise portion control, making it an essential tool for kitchens in restaurants, catering services, and institutional dining facilities. The portioner features a black polypropylene handle that is heat resistant up to 392°F (200°C), providing comfort and safety during use in high-temperature environments. Measuring 10-4/5 inches in length, this portioner is designed for ease of handling and effective maneuverability. The 1.0 mm thickness of the stainless steel adds to its robustness, ensuring it can withstand the rigors of daily professional use. The Browne Foodservice 5757460 is not only a functional choice for chefs and food service professionals seeking reliability but also a valuable asset for maintaining consistency and efficiency in food preparation and service across various industry segments. Its combination of ergonomic design and technical precision underscores its role as a critical tool in the professional culinary landscape.


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Browne USA Foodservice

Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L

$3.16 $6.34

The Browne Foodservice 5757460 Food Portioner 6 Oz. 10-4/5"L is a meticulously designed tool, ideal for a variety of food service applications. This solid, one-piece food portioner is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. With a capacity of 6 ounces, it is perfect for precise portion control, making it an essential tool for kitchens in restaurants, catering services, and institutional dining facilities. The portioner features a black polypropylene handle that is heat resistant up to 392°F (200°C), providing comfort and safety during use in high-temperature environments. Measuring 10-4/5 inches in length, this portioner is designed for ease of handling and effective maneuverability. The 1.0 mm thickness of the stainless steel adds to its robustness, ensuring it can withstand the rigors of daily professional use. The Browne Foodservice 5757460 is not only a functional choice for chefs and food service professionals seeking reliability but also a valuable asset for maintaining consistency and efficiency in food preparation and service across various industry segments. Its combination of ergonomic design and technical precision underscores its role as a critical tool in the professional culinary landscape.