Browne USA Foodservice  |  MFG #: 5757481  | Item #: 507265

Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L

$4.20 $8.42

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  • 8 oz. capacity, perfect for portion control
  • 10-4/5" length for easy handling
  • Perforated design for quick draining
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The Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L is a meticulously designed kitchen tool that addresses the needs of culinary professionals across various market segments. This food portioner is engineered with a perforated, one-piece design, ensuring durability and ease of use. It features a heat-resistant construction, capable of withstanding temperatures up to 392°F (200°C), which is essential for maintaining performance even in the most demanding kitchen environments. The polypropylene handle offers a comfortable grip while enhancing safety during use. Crafted with a stainless-steel construction, the portioner boasts a thickness of 1.0 mm, providing a robust tool that withstands daily wear and tear. The blue color coding of the handle not only helps in quick identification but also aligns with industry standards for hygiene maintenance. With a length of 10-4/5 inches, this portioner is ideal for precise and consistent serving, making it a valuable asset for restaurants, catering services, and institutional kitchens. Its technical specifications highlight its reliability and effectiveness, ensuring that it meets the high standards expected in the foodservice industry.

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Product Description

The Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L is a meticulously designed kitchen tool that addresses the needs of culinary professionals across various market segments. This food portioner is engineered with a perforated, one-piece design, ensuring durability and ease of use. It features a heat-resistant construction, capable of withstanding temperatures up to 392°F (200°C), which is essential for maintaining performance even in the most demanding kitchen environments. The polypropylene handle offers a comfortable grip while enhancing safety during use. Crafted with a stainless-steel construction, the portioner boasts a thickness of 1.0 mm, providing a robust tool that withstands daily wear and tear. The blue color coding of the handle not only helps in quick identification but also aligns with industry standards for hygiene maintenance. With a length of 10-4/5 inches, this portioner is ideal for precise and consistent serving, making it a valuable asset for restaurants, catering services, and institutional kitchens. Its technical specifications highlight its reliability and effectiveness, ensuring that it meets the high standards expected in the foodservice industry.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5757481
Manufacturer Part # 5757481
Material Stainless Steel With Plastic Handle
Handle Color Blues
Type Perforated
Width 10.8"
Weight 0.34 lbs
UPC 28238863648
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Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L
Browne USA Foodservice

Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L

$4.20 $8.42

The Browne Foodservice 5757481 Food Portioner 8 Oz. 10-4/5"L is a meticulously designed kitchen tool that addresses the needs of culinary professionals across various market segments. This food portioner is engineered with a perforated, one-piece design, ensuring durability and ease of use. It features a heat-resistant construction, capable of withstanding temperatures up to 392°F (200°C), which is essential for maintaining performance even in the most demanding kitchen environments. The polypropylene handle offers a comfortable grip while enhancing safety during use. Crafted with a stainless-steel construction, the portioner boasts a thickness of 1.0 mm, providing a robust tool that withstands daily wear and tear. The blue color coding of the handle not only helps in quick identification but also aligns with industry standards for hygiene maintenance. With a length of 10-4/5 inches, this portioner is ideal for precise and consistent serving, making it a valuable asset for restaurants, catering services, and institutional kitchens. Its technical specifications highlight its reliability and effectiveness, ensuring that it meets the high standards expected in the foodservice industry.

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