Browne Foodservice 575778 Bain Marie Pot 8-3/10 Qt. 8-4/5" Dia.

Browne USA Foodservice  |  MFG #: 575778  |  Item #: 506946
$24.81 $49.71

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  • Browne Foodservice 575778 Bain Marie Pot
  • 8-3/10 qt. capacity for ample food storage
  • 8-4/5" diameter fits 8" openings
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The Browne Foodservice 575778 Bain Marie Pot is a high-quality kitchen essential designed for professional foodservice environments, offering an impressive capacity of 8-3/10 quarts. With an 8-4/5 inch diameter, this Bain Marie pot is engineered to fit an 8-inch opening, making it compatible with standard kitchen setups. Crafted from durable stainless steel, the pot showcases a satin finish interior that provides a sleek and modern aesthetic, while the mirror finish exterior adds a touch of elegance to any kitchen setting. Ideal for chefs and restaurateurs, the Browne Foodservice Bain Marie Pot ensures even heat distribution and superior temperature retention, essential for maintaining the quality and safety of food. Its robust construction and precise dimensions make it suitable for various culinary applications, from buffets to catered events, and it stands out in the crowded kitchen equipment market for its reliability and functional design. Perfect for those in the hospitality industry looking to enhance their kitchen efficiency and presentation, this Bain Marie pot balances form and function, making it an indispensable tool for both storage and service. Its versatility ensures it meets the demands of different market segments, from high-end restaurants to casual dining spaces.

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Product Description

The Browne Foodservice 575778 Bain Marie Pot is a high-quality kitchen essential designed for professional foodservice environments, offering an impressive capacity of 8-3/10 quarts. With an 8-4/5 inch diameter, this Bain Marie pot is engineered to fit an 8-inch opening, making it compatible with standard kitchen setups. Crafted from durable stainless steel, the pot showcases a satin finish interior that provides a sleek and modern aesthetic, while the mirror finish exterior adds a touch of elegance to any kitchen setting. Ideal for chefs and restaurateurs, the Browne Foodservice Bain Marie Pot ensures even heat distribution and superior temperature retention, essential for maintaining the quality and safety of food. Its robust construction and precise dimensions make it suitable for various culinary applications, from buffets to catered events, and it stands out in the crowded kitchen equipment market for its reliability and functional design. Perfect for those in the hospitality industry looking to enhance their kitchen efficiency and presentation, this Bain Marie pot balances form and function, making it an indispensable tool for both storage and service. Its versatility ensures it meets the demands of different market segments, from high-end restaurants to casual dining spaces.


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Browne USA Foodservice

Browne Foodservice 575778 Bain Marie Pot 8-3/10 Qt. 8-4/5" Dia.

$24.81 $49.71

The Browne Foodservice 575778 Bain Marie Pot is a high-quality kitchen essential designed for professional foodservice environments, offering an impressive capacity of 8-3/10 quarts. With an 8-4/5 inch diameter, this Bain Marie pot is engineered to fit an 8-inch opening, making it compatible with standard kitchen setups. Crafted from durable stainless steel, the pot showcases a satin finish interior that provides a sleek and modern aesthetic, while the mirror finish exterior adds a touch of elegance to any kitchen setting. Ideal for chefs and restaurateurs, the Browne Foodservice Bain Marie Pot ensures even heat distribution and superior temperature retention, essential for maintaining the quality and safety of food. Its robust construction and precise dimensions make it suitable for various culinary applications, from buffets to catered events, and it stands out in the crowded kitchen equipment market for its reliability and functional design. Perfect for those in the hospitality industry looking to enhance their kitchen efficiency and presentation, this Bain Marie pot balances form and function, making it an indispensable tool for both storage and service. Its versatility ensures it meets the demands of different market segments, from high-end restaurants to casual dining spaces.