Browne USA Foodservice  |  MFG #: 575782  | Item #: 506947

Browne Foodservice 575782 Bain Marie Pot 12 Qt. 10-7/10" Dia.

$28.40 $56.91

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  • Bain Marie Pot with 12 qt. capacity
  • Durable stainless steel construction
  • Satin finish interior for easy cleaning
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The Browne Foodservice 575782 Bain Marie Pot 12 Qt. 10-7/10" Dia. is a versatile and high-quality kitchen essential designed for efficient and reliable usage. With a capacity of 12 quarts, this pot is ideal for both small and large-scale foodservice operations. The pot's diameter measures 10-7/10 inches, making it suitable for fitting into a 9-3/10 inch opening, which ensures compatibility with a variety of kitchen setups. Constructed from durable stainless steel, this Bain Marie Pot boasts a satin finish interior for enhanced durability and ease of cleaning, while the exterior is finished with a mirror polish that adds a professional and sleek look to any kitchen environment. The robust construction ensures long-lasting performance, making it an excellent choice for busy restaurants, catering services, and other food service establishments. The Browne Foodservice 575782 Bain Marie Pot combines both functionality and aesthetic appeal, providing a reliable solution for maintaining the temperature of sauces, soups, and other culinary creations. Its thoughtful design caters to diverse industry segments that require consistent heating and temperature control, making it a valuable asset to any commercial kitchen setting.

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Product Description

The Browne Foodservice 575782 Bain Marie Pot 12 Qt. 10-7/10" Dia. is a versatile and high-quality kitchen essential designed for efficient and reliable usage. With a capacity of 12 quarts, this pot is ideal for both small and large-scale foodservice operations. The pot's diameter measures 10-7/10 inches, making it suitable for fitting into a 9-3/10 inch opening, which ensures compatibility with a variety of kitchen setups. Constructed from durable stainless steel, this Bain Marie Pot boasts a satin finish interior for enhanced durability and ease of cleaning, while the exterior is finished with a mirror polish that adds a professional and sleek look to any kitchen environment. The robust construction ensures long-lasting performance, making it an excellent choice for busy restaurants, catering services, and other food service establishments. The Browne Foodservice 575782 Bain Marie Pot combines both functionality and aesthetic appeal, providing a reliable solution for maintaining the temperature of sauces, soups, and other culinary creations. Its thoughtful design caters to diverse industry segments that require consistent heating and temperature control, making it a valuable asset to any commercial kitchen setting.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 575782
Manufacturer Part # 575782
Construction Stainless Steel
Width 10.7"
Weight 2.55 lbs
UPC 28238505616
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Browne Foodservice 575782 Bain Marie Pot 12 Qt. 10-7/10" Dia.
Browne USA Foodservice

Browne Foodservice 575782 Bain Marie Pot 12 Qt. 10-7/10" Dia.

$28.40 $56.91

The Browne Foodservice 575782 Bain Marie Pot 12 Qt. 10-7/10" Dia. is a versatile and high-quality kitchen essential designed for efficient and reliable usage. With a capacity of 12 quarts, this pot is ideal for both small and large-scale foodservice operations. The pot's diameter measures 10-7/10 inches, making it suitable for fitting into a 9-3/10 inch opening, which ensures compatibility with a variety of kitchen setups. Constructed from durable stainless steel, this Bain Marie Pot boasts a satin finish interior for enhanced durability and ease of cleaning, while the exterior is finished with a mirror polish that adds a professional and sleek look to any kitchen environment. The robust construction ensures long-lasting performance, making it an excellent choice for busy restaurants, catering services, and other food service establishments. The Browne Foodservice 575782 Bain Marie Pot combines both functionality and aesthetic appeal, providing a reliable solution for maintaining the temperature of sauces, soups, and other culinary creations. Its thoughtful design caters to diverse industry segments that require consistent heating and temperature control, making it a valuable asset to any commercial kitchen setting.

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