Browne USA Foodservice  |  MFG #: 576201  | Item #: 506963

Browne Foodservice 576201 Thermalloy® Combi Roast Pan Full-size 20-3/4"L X 12-3/4"W X 3/4" Deep

$127.91 $256.35

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  • Heat-resistant up to 662°F (350°C)
  • Full-size 20-3/4"L x 12-3/4"W x 3/4" deep
  • Dishwasher safe for easy cleaning
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The Browne Foodservice 576201 Thermalloy® Combi Roast Pan is a versatile full-size cooking solution measuring 20-3/4 inches in length, 12-3/4 inches in width, and 3/4 inches in depth. This rectangular pan features rounded corners, enhancing its utility in diverse culinary applications. Designed to withstand heat up to 662°F (350°C), it is ideal for high-temperature roasting, ensuring even cooking results. The pan is constructed from durable 20-gauge steel, providing long-lasting performance in professional kitchen environments. Its granite enamel finish not only enhances its aesthetic appeal but also contributes to its easy maintenance, making it dishwasher safe. The Browne Foodservice 576201 is packaged in sets of three per case, catering to the volume needs of busy food service operations. This pan is particularly valuable for catering services, restaurants, and institutional kitchens that require reliable cookware to handle high-volume cooking demands efficiently. Its robust design and high heat resistance make it a practical choice for chefs and foodservice professionals seeking quality and consistency in cooking performance.

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Product Description

The Browne Foodservice 576201 Thermalloy® Combi Roast Pan is a versatile full-size cooking solution measuring 20-3/4 inches in length, 12-3/4 inches in width, and 3/4 inches in depth. This rectangular pan features rounded corners, enhancing its utility in diverse culinary applications. Designed to withstand heat up to 662°F (350°C), it is ideal for high-temperature roasting, ensuring even cooking results. The pan is constructed from durable 20-gauge steel, providing long-lasting performance in professional kitchen environments. Its granite enamel finish not only enhances its aesthetic appeal but also contributes to its easy maintenance, making it dishwasher safe. The Browne Foodservice 576201 is packaged in sets of three per case, catering to the volume needs of busy food service operations. This pan is particularly valuable for catering services, restaurants, and institutional kitchens that require reliable cookware to handle high-volume cooking demands efficiently. Its robust design and high heat resistance make it a practical choice for chefs and foodservice professionals seeking quality and consistency in cooking performance.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 576201
Manufacturer Part # 576201
Type Pan
Height 0.75"
Width 20.75"
Depth 12.75"
Weight 3.72 lbs
UPC 65506062013
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Browne Foodservice 576201 Thermalloy® Combi Roast Pan Full-size 20-3/4"L X 12-3/4"W X 3/4" Deep
Browne USA Foodservice

Browne Foodservice 576201 Thermalloy® Combi Roast Pan Full-size 20-3/4"L X 12-3/4"W X 3/4" Deep

$127.91 $256.35

The Browne Foodservice 576201 Thermalloy® Combi Roast Pan is a versatile full-size cooking solution measuring 20-3/4 inches in length, 12-3/4 inches in width, and 3/4 inches in depth. This rectangular pan features rounded corners, enhancing its utility in diverse culinary applications. Designed to withstand heat up to 662°F (350°C), it is ideal for high-temperature roasting, ensuring even cooking results. The pan is constructed from durable 20-gauge steel, providing long-lasting performance in professional kitchen environments. Its granite enamel finish not only enhances its aesthetic appeal but also contributes to its easy maintenance, making it dishwasher safe. The Browne Foodservice 576201 is packaged in sets of three per case, catering to the volume needs of busy food service operations. This pan is particularly valuable for catering services, restaurants, and institutional kitchens that require reliable cookware to handle high-volume cooking demands efficiently. Its robust design and high heat resistance make it a practical choice for chefs and foodservice professionals seeking quality and consistency in cooking performance.

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