Browne USA Foodservice  |  MFG #: 576204  | Item #: 506966

Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray Full-size 21"L X 13"W X 1"H

$168.61 $337.92

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  • Stainless steel wire mesh construction
  • Heat-resistant up to 662°F (350°C)
  • Dishwasher safe for easy cleaning
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The Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray is a full-size rectangular tray measuring 21 inches in length, 13 inches in width, and 1 inch in height, crafted for versatile culinary applications. Engineered with heat-resistant capabilities of up to 662°F (350°C), this tray is ideal for rigorous cooking environments, ensuring consistent performance even under high temperatures. Its stainless steel wire mesh construction not only provides superior durability but also facilitates optimal heat distribution, enhancing the crisping and frying processes. This tray is designed to be dishwasher safe, simplifying the cleaning process and maintaining high hygiene standards. It is packed by case in quantities of three, providing practical value for large-scale foodservice operations. The Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray is particularly beneficial for institutional kitchens, restaurants, and catering services, as it accommodates large volumes of food preparation while maintaining quality and efficiency. Its robust design and functional dimensions make it a staple for professional kitchens that require reliable and efficient cookware to handle diverse culinary tasks.

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Product Description

The Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray is a full-size rectangular tray measuring 21 inches in length, 13 inches in width, and 1 inch in height, crafted for versatile culinary applications. Engineered with heat-resistant capabilities of up to 662°F (350°C), this tray is ideal for rigorous cooking environments, ensuring consistent performance even under high temperatures. Its stainless steel wire mesh construction not only provides superior durability but also facilitates optimal heat distribution, enhancing the crisping and frying processes. This tray is designed to be dishwasher safe, simplifying the cleaning process and maintaining high hygiene standards. It is packed by case in quantities of three, providing practical value for large-scale foodservice operations. The Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray is particularly beneficial for institutional kitchens, restaurants, and catering services, as it accommodates large volumes of food preparation while maintaining quality and efficiency. Its robust design and functional dimensions make it a staple for professional kitchens that require reliable and efficient cookware to handle diverse culinary tasks.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 576204
Manufacturer Part # 576204
Type Tray
Height 1"
Width 21"
Depth 13"
Weight 2.16 lbs
UPC 65506062044
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Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray Full-size 21"L X 13"W X 1"H
Browne USA Foodservice

Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray Full-size 21"L X 13"W X 1"H

$168.61 $337.92

The Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray is a full-size rectangular tray measuring 21 inches in length, 13 inches in width, and 1 inch in height, crafted for versatile culinary applications. Engineered with heat-resistant capabilities of up to 662°F (350°C), this tray is ideal for rigorous cooking environments, ensuring consistent performance even under high temperatures. Its stainless steel wire mesh construction not only provides superior durability but also facilitates optimal heat distribution, enhancing the crisping and frying processes. This tray is designed to be dishwasher safe, simplifying the cleaning process and maintaining high hygiene standards. It is packed by case in quantities of three, providing practical value for large-scale foodservice operations. The Browne Foodservice 576204 Thermalloy® Combi Crisping/Frying Tray is particularly beneficial for institutional kitchens, restaurants, and catering services, as it accommodates large volumes of food preparation while maintaining quality and efficiency. Its robust design and functional dimensions make it a staple for professional kitchens that require reliable and efficient cookware to handle diverse culinary tasks.

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