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Browne Foodservice 578002 Steam Table Pan Full Size Divided

Browne USA Foodservice  |  MFG #: 578002  |  Item #: 506975
$34.04 $68.22

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  • Full-size steam table pan, divided for versatility
  • Durable 304 stainless steel ensures long-lasting use
  • Solid design with reinforced edge & corners
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Description

Specifications

Reviews

Certifications

The Browne Foodservice 578002 Steam Table Pan Full Size Divided is a versatile culinary tool tailored for professional kitchens. This full-size pan, crafted from durable 304 stainless steel, measures 20-4/5 inches in length, 12-4/5 inches in width, and 2-1/2 inches in depth, providing ample space for food preparation and service. Its unique divided design allows for a total capacity of 7 quarts, with 3-1/2 quarts on each side, facilitating efficient organization and portion control in high-volume foodservice environments. The pan's solid construction is enhanced by reinforced edges and corners, ensuring longevity and resistance to deformation under rigorous conditions. Made from 24-gauge stainless steel, this steam table pan meets NSF standards, attesting to its quality and suitability for maintaining food safety. The Browne Foodservice 578002 is particularly advantageous for establishments that require the simultaneous presentation of multiple dishes in a single, cohesive unit, such as buffets, catering services, and institutional dining facilities. Its robust design and practical features make it a valuable asset for chefs seeking reliability and functionality in their kitchen equipment.

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Product Description

The Browne Foodservice 578002 Steam Table Pan Full Size Divided is a versatile culinary tool tailored for professional kitchens. This full-size pan, crafted from durable 304 stainless steel, measures 20-4/5 inches in length, 12-4/5 inches in width, and 2-1/2 inches in depth, providing ample space for food preparation and service. Its unique divided design allows for a total capacity of 7 quarts, with 3-1/2 quarts on each side, facilitating efficient organization and portion control in high-volume foodservice environments. The pan's solid construction is enhanced by reinforced edges and corners, ensuring longevity and resistance to deformation under rigorous conditions. Made from 24-gauge stainless steel, this steam table pan meets NSF standards, attesting to its quality and suitability for maintaining food safety. The Browne Foodservice 578002 is particularly advantageous for establishments that require the simultaneous presentation of multiple dishes in a single, cohesive unit, such as buffets, catering services, and institutional dining facilities. Its robust design and practical features make it a valuable asset for chefs seeking reliability and functionality in their kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Browne USA Foodservice

Browne Foodservice 578002 Steam Table Pan Full Size Divided

$34.04 $68.22

The Browne Foodservice 578002 Steam Table Pan Full Size Divided is a versatile culinary tool tailored for professional kitchens. This full-size pan, crafted from durable 304 stainless steel, measures 20-4/5 inches in length, 12-4/5 inches in width, and 2-1/2 inches in depth, providing ample space for food preparation and service. Its unique divided design allows for a total capacity of 7 quarts, with 3-1/2 quarts on each side, facilitating efficient organization and portion control in high-volume foodservice environments. The pan's solid construction is enhanced by reinforced edges and corners, ensuring longevity and resistance to deformation under rigorous conditions. Made from 24-gauge stainless steel, this steam table pan meets NSF standards, attesting to its quality and suitability for maintaining food safety. The Browne Foodservice 578002 is particularly advantageous for establishments that require the simultaneous presentation of multiple dishes in a single, cohesive unit, such as buffets, catering services, and institutional dining facilities. Its robust design and practical features make it a valuable asset for chefs seeking reliability and functionality in their kitchen equipment.

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