Browne Foodservice 5781306 Steam Table Pan 1/3 Size 6.4 Qt.

Browne USA Foodservice  |  MFG #: 5781306  |  Item #: 507289
$15.52 $31.12

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  • 6.4 qt capacity for ample food storage
  • 1/3 size fits standard steam tables
  • Reinforced edge & corners for durability
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The Browne Foodservice 5781306 Steam Table Pan 1/3 Size 6.4 Qt. is a meticulously crafted kitchen essential, ideal for various foodservice applications. With dimensions of 12-3/4"L x 6-7/8"W x 6" deep, this pan offers a generous capacity of 6.4 quarts, making it suitable for both small-scale and large-scale culinary operations. Constructed from 24-gauge, 304 stainless steel, it ensures durability and resilience in high-demand environments. The reinforced edge and corners add an extra layer of strength, making it resistant to bending and warping even under heavy use. Its anti-jam design facilitates easy stacking and separation, streamlining kitchen operations and reducing prep time. This steam table pan is NSF certified, guaranteeing its adherence to rigorous public health standards. Its solid structure makes it versatile, accommodating various types of food preparation, storage, and presentation needs across different segments of the foodservice industry. Whether used in restaurants, catering services, or institutional settings, the Browne Foodservice 5781306 Steam Table Pan offers a reliable solution for maintaining food quality and safety, aligning with professional kitchen requirements.

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Product Description

The Browne Foodservice 5781306 Steam Table Pan 1/3 Size 6.4 Qt. is a meticulously crafted kitchen essential, ideal for various foodservice applications. With dimensions of 12-3/4"L x 6-7/8"W x 6" deep, this pan offers a generous capacity of 6.4 quarts, making it suitable for both small-scale and large-scale culinary operations. Constructed from 24-gauge, 304 stainless steel, it ensures durability and resilience in high-demand environments. The reinforced edge and corners add an extra layer of strength, making it resistant to bending and warping even under heavy use. Its anti-jam design facilitates easy stacking and separation, streamlining kitchen operations and reducing prep time. This steam table pan is NSF certified, guaranteeing its adherence to rigorous public health standards. Its solid structure makes it versatile, accommodating various types of food preparation, storage, and presentation needs across different segments of the foodservice industry. Whether used in restaurants, catering services, or institutional settings, the Browne Foodservice 5781306 Steam Table Pan offers a reliable solution for maintaining food quality and safety, aligning with professional kitchen requirements.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Browne USA Foodservice

Browne Foodservice 5781306 Steam Table Pan 1/3 Size 6.4 Qt.

$15.52 $31.12

The Browne Foodservice 5781306 Steam Table Pan 1/3 Size 6.4 Qt. is a meticulously crafted kitchen essential, ideal for various foodservice applications. With dimensions of 12-3/4"L x 6-7/8"W x 6" deep, this pan offers a generous capacity of 6.4 quarts, making it suitable for both small-scale and large-scale culinary operations. Constructed from 24-gauge, 304 stainless steel, it ensures durability and resilience in high-demand environments. The reinforced edge and corners add an extra layer of strength, making it resistant to bending and warping even under heavy use. Its anti-jam design facilitates easy stacking and separation, streamlining kitchen operations and reducing prep time. This steam table pan is NSF certified, guaranteeing its adherence to rigorous public health standards. Its solid structure makes it versatile, accommodating various types of food preparation, storage, and presentation needs across different segments of the foodservice industry. Whether used in restaurants, catering services, or institutional settings, the Browne Foodservice 5781306 Steam Table Pan offers a reliable solution for maintaining food quality and safety, aligning with professional kitchen requirements.