Browne Foodservice 5781904 Steam Table Pan 1/9 Size 1.1 Qt.

Browne USA Foodservice  |  MFG #: 5781904  |  Item #: 507297
$5.52 $11.06

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  • Reinforced edge & corners for added durability
  • 1/9 size fits compact spaces in steam tables
  • Made of 24 gauge, 304 stainless steel for longevity
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The Browne Foodservice 5781904 Steam Table Pan 1/9 Size 1.1 Qt. is an expertly engineered solution for professional kitchens requiring precise and efficient storage. With dimensions measuring 6-7/8 inches in length, 4-1/4 inches in width, and 4 inches in depth, this pan offers a compact yet ample capacity of 1.1 quarts, ideal for smaller portions or side dishes. Constructed from 24 gauge, 304 stainless steel, it boasts a reinforced edge and corners, providing durability and resilience against wear and tear, crucial for high-traffic environments such as restaurants and catering services. The anti-jam feature ensures easy stacking and unstacking, optimizing space and reducing service preparation time. Certified by NSF, the pan adheres to stringent public health and safety standards, guaranteeing a product suitable for any food service operation. This versatile steam table pan is perfect for diverse market segments, from high-end dining establishments to large-scale event caterers, due to its robustness and optimal size. Its solid construction and practical design make it an indispensable tool for maintaining food quality and presentation in any culinary setting.

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Product Description

The Browne Foodservice 5781904 Steam Table Pan 1/9 Size 1.1 Qt. is an expertly engineered solution for professional kitchens requiring precise and efficient storage. With dimensions measuring 6-7/8 inches in length, 4-1/4 inches in width, and 4 inches in depth, this pan offers a compact yet ample capacity of 1.1 quarts, ideal for smaller portions or side dishes. Constructed from 24 gauge, 304 stainless steel, it boasts a reinforced edge and corners, providing durability and resilience against wear and tear, crucial for high-traffic environments such as restaurants and catering services. The anti-jam feature ensures easy stacking and unstacking, optimizing space and reducing service preparation time. Certified by NSF, the pan adheres to stringent public health and safety standards, guaranteeing a product suitable for any food service operation. This versatile steam table pan is perfect for diverse market segments, from high-end dining establishments to large-scale event caterers, due to its robustness and optimal size. Its solid construction and practical design make it an indispensable tool for maintaining food quality and presentation in any culinary setting.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Browne USA Foodservice

Browne Foodservice 5781904 Steam Table Pan 1/9 Size 1.1 Qt.

$5.52 $11.06

The Browne Foodservice 5781904 Steam Table Pan 1/9 Size 1.1 Qt. is an expertly engineered solution for professional kitchens requiring precise and efficient storage. With dimensions measuring 6-7/8 inches in length, 4-1/4 inches in width, and 4 inches in depth, this pan offers a compact yet ample capacity of 1.1 quarts, ideal for smaller portions or side dishes. Constructed from 24 gauge, 304 stainless steel, it boasts a reinforced edge and corners, providing durability and resilience against wear and tear, crucial for high-traffic environments such as restaurants and catering services. The anti-jam feature ensures easy stacking and unstacking, optimizing space and reducing service preparation time. Certified by NSF, the pan adheres to stringent public health and safety standards, guaranteeing a product suitable for any food service operation. This versatile steam table pan is perfect for diverse market segments, from high-end dining establishments to large-scale event caterers, due to its robustness and optimal size. Its solid construction and practical design make it an indispensable tool for maintaining food quality and presentation in any culinary setting.