Browne Foodservice 5812828 Thermalloy® Fry Pan 8" Dia. X 1-7/8"H Without Cover

Browne USA Foodservice  |  MFG #: 5812828  |  Item #: 507322
$29.40 $58.91

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  • Non-drip edge for a cleaner cooking experience
  • Riveted steel handle with ergonomic red silicone sleeve
  • Heat resistant sleeve up to 572°F
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The Browne Foodservice 5812828 Thermalloy Fry Pan is a versatile kitchen essential, measuring 8 inches in diameter and 1-7/8 inches in height. Engineered without a cover, this fry pan is designed with a non-drip edge, ensuring a mess-free cooking experience. The riveted steel handle features an ergonomic, removable red silicone heat-resistant sleeve, capable of withstanding temperatures up to 572°F, offering both safety and comfort. The pan's construction includes a 2-ply stainless steel interior paired with an aluminum exterior, delivering superior heat conduction and durability. The addition of the Excalibur non-stick coating enhances its functionality by providing an easy food release surface, making it suitable for a variety of cooking tasks. Suitable for use across multiple heat sources including gas, electric, ceramic, and halogen, this fry pan meets diverse cooking demands. Its corrosion-resistant materials ensure longevity, while its NSF certification guarantees it meets public health and safety standards. This fry pan is apt for commercial kitchens, catering services, and culinary schools, providing professional quality with a focus on performance and resilience.

More Details

Product Description

The Browne Foodservice 5812828 Thermalloy Fry Pan is a versatile kitchen essential, measuring 8 inches in diameter and 1-7/8 inches in height. Engineered without a cover, this fry pan is designed with a non-drip edge, ensuring a mess-free cooking experience. The riveted steel handle features an ergonomic, removable red silicone heat-resistant sleeve, capable of withstanding temperatures up to 572°F, offering both safety and comfort. The pan's construction includes a 2-ply stainless steel interior paired with an aluminum exterior, delivering superior heat conduction and durability. The addition of the Excalibur non-stick coating enhances its functionality by providing an easy food release surface, making it suitable for a variety of cooking tasks. Suitable for use across multiple heat sources including gas, electric, ceramic, and halogen, this fry pan meets diverse cooking demands. Its corrosion-resistant materials ensure longevity, while its NSF certification guarantees it meets public health and safety standards. This fry pan is apt for commercial kitchens, catering services, and culinary schools, providing professional quality with a focus on performance and resilience.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Browne USA Foodservice

Browne Foodservice 5812828 Thermalloy® Fry Pan 8" Dia. X 1-7/8"H Without Cover

$29.40 $58.91

The Browne Foodservice 5812828 Thermalloy Fry Pan is a versatile kitchen essential, measuring 8 inches in diameter and 1-7/8 inches in height. Engineered without a cover, this fry pan is designed with a non-drip edge, ensuring a mess-free cooking experience. The riveted steel handle features an ergonomic, removable red silicone heat-resistant sleeve, capable of withstanding temperatures up to 572°F, offering both safety and comfort. The pan's construction includes a 2-ply stainless steel interior paired with an aluminum exterior, delivering superior heat conduction and durability. The addition of the Excalibur non-stick coating enhances its functionality by providing an easy food release surface, making it suitable for a variety of cooking tasks. Suitable for use across multiple heat sources including gas, electric, ceramic, and halogen, this fry pan meets diverse cooking demands. Its corrosion-resistant materials ensure longevity, while its NSF certification guarantees it meets public health and safety standards. This fry pan is apt for commercial kitchens, catering services, and culinary schools, providing professional quality with a focus on performance and resilience.