Browne USA Foodservice  |  MFG #: 58131032  | Item #: 507525

Browne Foodservice 58131032 Thermalloy® Bun Pan 1/4-size 13"L X 9-1/2"W X 1" Deep

$3.79 $7.60

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  • Browne Foodservice 58131032 Thermalloy® Bun Pan
  • 1/4-size: 13"L x 9-1/2"W x 1"D
  • Durable aluminum construction
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The Browne Foodservice 58131032 Thermalloy® Bun Pan 1/4-size is a high-quality baking tool crafted for precision and durability, measuring 13"L x 9-1/2"W x 1" deep. This bun pan is constructed from robust aluminum, ensuring excellent heat distribution and durability in demanding kitchen environments. With a thickness of 0.8 mm and crafted from 20 gauge aluminum, it is designed to withstand frequent use without warping. The rounded corners facilitate easy cleaning and handling, while the perimeter reinforcing wire adds structural stability, making it an ideal choice for commercial kitchens. The stackable design maximizes storage efficiency, which is particularly beneficial in space-conscious facilities. This Thermalloy® Bun Pan is versatile, catering to the needs of various segments within the foodservice industry, including bakeries, restaurants, and catering businesses. Its precise engineering and construction make it a reliable asset for professionals who demand consistency and quality in their baking operations. Whether used for baking small batches of pastries or preparing individual servings, this pan's design and durability ensure it meets the rigorous standards expected in professional culinary settings.

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Product Description

The Browne Foodservice 58131032 Thermalloy® Bun Pan 1/4-size is a high-quality baking tool crafted for precision and durability, measuring 13"L x 9-1/2"W x 1" deep. This bun pan is constructed from robust aluminum, ensuring excellent heat distribution and durability in demanding kitchen environments. With a thickness of 0.8 mm and crafted from 20 gauge aluminum, it is designed to withstand frequent use without warping. The rounded corners facilitate easy cleaning and handling, while the perimeter reinforcing wire adds structural stability, making it an ideal choice for commercial kitchens. The stackable design maximizes storage efficiency, which is particularly beneficial in space-conscious facilities. This Thermalloy® Bun Pan is versatile, catering to the needs of various segments within the foodservice industry, including bakeries, restaurants, and catering businesses. Its precise engineering and construction make it a reliable asset for professionals who demand consistency and quality in their baking operations. Whether used for baking small batches of pastries or preparing individual servings, this pan's design and durability ensure it meets the rigorous standards expected in professional culinary settings.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 58131032
Manufacturer Part # 58131032
Style Solid
Material Aluminum
Finish Uncoated
Gauge 20 Ga
Size (approximate) 9" X 13" = Quarter Size Sheet
Weight 0.91 lbs
UPC 65506310329
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Browne Foodservice 58131032 Thermalloy® Bun Pan 1/4-size 13"L X 9-1/2"W X 1" Deep
Browne USA Foodservice

Browne Foodservice 58131032 Thermalloy® Bun Pan 1/4-size 13"L X 9-1/2"W X 1" Deep

$3.79 $7.60

The Browne Foodservice 58131032 Thermalloy® Bun Pan 1/4-size is a high-quality baking tool crafted for precision and durability, measuring 13"L x 9-1/2"W x 1" deep. This bun pan is constructed from robust aluminum, ensuring excellent heat distribution and durability in demanding kitchen environments. With a thickness of 0.8 mm and crafted from 20 gauge aluminum, it is designed to withstand frequent use without warping. The rounded corners facilitate easy cleaning and handling, while the perimeter reinforcing wire adds structural stability, making it an ideal choice for commercial kitchens. The stackable design maximizes storage efficiency, which is particularly beneficial in space-conscious facilities. This Thermalloy® Bun Pan is versatile, catering to the needs of various segments within the foodservice industry, including bakeries, restaurants, and catering businesses. Its precise engineering and construction make it a reliable asset for professionals who demand consistency and quality in their baking operations. Whether used for baking small batches of pastries or preparing individual servings, this pan's design and durability ensure it meets the rigorous standards expected in professional culinary settings.

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