Browne USA Foodservice  |  MFG #: 5813180  | Item #: 507333

Browne Foodservice 5813180 Thermalloy® Stock Pot 80 Qt. 18-4/5" X 16-7/10"

$121.98 $244.48

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  • Browne Foodservice Thermalloy® Stock Pot 80 Qt.
  • 18-4/5" x 16-7/10" dimensions
  • Oversized riveted handles for easy lifting
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The Browne Foodservice 5813180 Thermalloy® Stock Pot is a substantial 80-quart kitchen essential, measuring 18-4/5 inches in diameter and 16-7/10 inches in height. This pot is designed without a cover, featuring oversized riveted handles that ensure a secure grip, making it practical for handling large volumes of liquid. Its construction from 4-gauge aluminum provides a standard weight and a natural finish, ensuring durability and efficient heat distribution. The pot operates seamlessly across various heat sources, including gas, electric, ceramic, and halogen, making it versatile for different cooking environments. Meeting NSF standards, it adheres to rigorous public health and safety requirements, underscoring its quality and reliability in professional kitchens. This stock pot is particularly beneficial for large-scale food preparation in restaurants, catering services, and institutional settings where large quantities of soups, stews, and stocks are required. Its robust construction and compatibility with multiple heating technologies make it an indispensable tool for chefs who demand efficiency and consistency in high-volume cooking operations.

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Product Description

The Browne Foodservice 5813180 Thermalloy® Stock Pot is a substantial 80-quart kitchen essential, measuring 18-4/5 inches in diameter and 16-7/10 inches in height. This pot is designed without a cover, featuring oversized riveted handles that ensure a secure grip, making it practical for handling large volumes of liquid. Its construction from 4-gauge aluminum provides a standard weight and a natural finish, ensuring durability and efficient heat distribution. The pot operates seamlessly across various heat sources, including gas, electric, ceramic, and halogen, making it versatile for different cooking environments. Meeting NSF standards, it adheres to rigorous public health and safety requirements, underscoring its quality and reliability in professional kitchens. This stock pot is particularly beneficial for large-scale food preparation in restaurants, catering services, and institutional settings where large quantities of soups, stews, and stocks are required. Its robust construction and compatibility with multiple heating technologies make it an indispensable tool for chefs who demand efficiency and consistency in high-volume cooking operations.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 5813180
Manufacturer Part # 5813180
Construction Aluminum
Style Pot Only
Height 16.7"
Width 18.8"
Weight 16.97 lbs
UPC 65506131801
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Browne Foodservice 5813180 Thermalloy® Stock Pot 80 Qt. 18-4/5" X 16-7/10"
Browne USA Foodservice

Browne Foodservice 5813180 Thermalloy® Stock Pot 80 Qt. 18-4/5" X 16-7/10"

$121.98 $244.48

The Browne Foodservice 5813180 Thermalloy® Stock Pot is a substantial 80-quart kitchen essential, measuring 18-4/5 inches in diameter and 16-7/10 inches in height. This pot is designed without a cover, featuring oversized riveted handles that ensure a secure grip, making it practical for handling large volumes of liquid. Its construction from 4-gauge aluminum provides a standard weight and a natural finish, ensuring durability and efficient heat distribution. The pot operates seamlessly across various heat sources, including gas, electric, ceramic, and halogen, making it versatile for different cooking environments. Meeting NSF standards, it adheres to rigorous public health and safety requirements, underscoring its quality and reliability in professional kitchens. This stock pot is particularly beneficial for large-scale food preparation in restaurants, catering services, and institutional settings where large quantities of soups, stews, and stocks are required. Its robust construction and compatibility with multiple heating technologies make it an indispensable tool for chefs who demand efficiency and consistency in high-volume cooking operations.

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