Browne Foodservice 58132641 Thermalloy® Bun Pan 1/2 Size 13" X 18" X 1" Deep

Browne USA Foodservice  |  MFG #: 58132641  |  Item #: 507528
$10.44 $20.93

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  • Browne Foodservice 58132641 Thermalloy® Bun Pan
  • 1/2 size, 13" x 18" x 1" deep
  • Perforated bottom for better airflow
  • View More Details
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The Browne Foodservice 58132641 Thermalloy® Bun Pan - 1/2 Size 13" X 18" X 1" Deep is an essential tool for professional bakeries and foodservice operations that require precision and durability. This bun pan features a perforated bottom, which allows for optimal heat circulation, ensuring even baking results. The rounded corners are designed for ease of cleaning and safety in handling, making it a practical choice for busy kitchens. Constructed with a perimeter reinforcing wire, this bun pan offers increased strength and stability, preventing warping and extending the lifespan of the product. With a 1.0 mm thickness and made from 18-gauge aluminum, the pan guarantees a reliable, high-performance baking experience. Its stackable design maximizes storage efficiency, making it an ideal solution for operations with limited space. The dimensions of 13 inches by 18 inches by 1 inch deep classify it as a 1/2 size pan, perfect for accommodating various baking needs, from pastries to bread rolls. The Browne Foodservice 58132641 Thermalloy® Bun Pan is crafted to meet the rigorous demands of the foodservice industry, combining robustness with functionality to support culinary excellence across multiple market segments.

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Product Description

The Browne Foodservice 58132641 Thermalloy® Bun Pan - 1/2 Size 13" X 18" X 1" Deep is an essential tool for professional bakeries and foodservice operations that require precision and durability. This bun pan features a perforated bottom, which allows for optimal heat circulation, ensuring even baking results. The rounded corners are designed for ease of cleaning and safety in handling, making it a practical choice for busy kitchens. Constructed with a perimeter reinforcing wire, this bun pan offers increased strength and stability, preventing warping and extending the lifespan of the product. With a 1.0 mm thickness and made from 18-gauge aluminum, the pan guarantees a reliable, high-performance baking experience. Its stackable design maximizes storage efficiency, making it an ideal solution for operations with limited space. The dimensions of 13 inches by 18 inches by 1 inch deep classify it as a 1/2 size pan, perfect for accommodating various baking needs, from pastries to bread rolls. The Browne Foodservice 58132641 Thermalloy® Bun Pan is crafted to meet the rigorous demands of the foodservice industry, combining robustness with functionality to support culinary excellence across multiple market segments.

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Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.


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Browne USA Foodservice

Browne Foodservice 58132641 Thermalloy® Bun Pan 1/2 Size 13" X 18" X 1" Deep

$10.44 $20.93

The Browne Foodservice 58132641 Thermalloy® Bun Pan - 1/2 Size 13" X 18" X 1" Deep is an essential tool for professional bakeries and foodservice operations that require precision and durability. This bun pan features a perforated bottom, which allows for optimal heat circulation, ensuring even baking results. The rounded corners are designed for ease of cleaning and safety in handling, making it a practical choice for busy kitchens. Constructed with a perimeter reinforcing wire, this bun pan offers increased strength and stability, preventing warping and extending the lifespan of the product. With a 1.0 mm thickness and made from 18-gauge aluminum, the pan guarantees a reliable, high-performance baking experience. Its stackable design maximizes storage efficiency, making it an ideal solution for operations with limited space. The dimensions of 13 inches by 18 inches by 1 inch deep classify it as a 1/2 size pan, perfect for accommodating various baking needs, from pastries to bread rolls. The Browne Foodservice 58132641 Thermalloy® Bun Pan is crafted to meet the rigorous demands of the foodservice industry, combining robustness with functionality to support culinary excellence across multiple market segments.