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Browne Foodservice 5814828 Thermalloy® Fry Pan 8" Dia. X 1-1/2" Without Cover

Browne USA Foodservice  |  MFG #: 5814828  |  Item #: 507404
$29.50 $59.14

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  • Aluminum construction ensures even heat distribution
  • 8" diameter ideal for personal meals or small portions
  • Removable blue silicone sleeve resists heat up to 572°F
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Description

Specifications

Reviews

Certifications

The Browne Foodservice 5814828 Thermalloy® Fry Pan is an 8-inch diameter, 1-1/2-inch deep culinary essential, designed for professional and home kitchens alike. This heavy-weight fry pan is crafted with 5-gauge aluminum, providing durability and even heat distribution for consistent cooking results. It features the Eclipse® non-stick coating, ensuring easy food release and quick cleanup. The handle, secured with off-set rivets, is equipped with an ergonomic, removable blue silicone sleeve that is heat resistant up to 572°F, enhancing safety and comfort during use. This versatile fry pan is compatible with multiple heat sources, including gas, electric, ceramic, and halogen, making it suitable for a wide range of cooking environments. Its NSF certification underscores its compliance with public health and safety standards, making it a trusted choice for commercial foodservice operations. The Browne Foodservice 5814828 Thermalloy® Fry Pan embodies a blend of functionality and resilience, offering a reliable cooking tool for chefs aiming for precision and efficiency in their culinary creations.

More Details

Product Description

The Browne Foodservice 5814828 Thermalloy® Fry Pan is an 8-inch diameter, 1-1/2-inch deep culinary essential, designed for professional and home kitchens alike. This heavy-weight fry pan is crafted with 5-gauge aluminum, providing durability and even heat distribution for consistent cooking results. It features the Eclipse® non-stick coating, ensuring easy food release and quick cleanup. The handle, secured with off-set rivets, is equipped with an ergonomic, removable blue silicone sleeve that is heat resistant up to 572°F, enhancing safety and comfort during use. This versatile fry pan is compatible with multiple heat sources, including gas, electric, ceramic, and halogen, making it suitable for a wide range of cooking environments. Its NSF certification underscores its compliance with public health and safety standards, making it a trusted choice for commercial foodservice operations. The Browne Foodservice 5814828 Thermalloy® Fry Pan embodies a blend of functionality and resilience, offering a reliable cooking tool for chefs aiming for precision and efficiency in their culinary creations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Browne USA Foodservice

Browne Foodservice 5814828 Thermalloy® Fry Pan 8" Dia. X 1-1/2" Without Cover

$29.50 $59.14

The Browne Foodservice 5814828 Thermalloy® Fry Pan is an 8-inch diameter, 1-1/2-inch deep culinary essential, designed for professional and home kitchens alike. This heavy-weight fry pan is crafted with 5-gauge aluminum, providing durability and even heat distribution for consistent cooking results. It features the Eclipse® non-stick coating, ensuring easy food release and quick cleanup. The handle, secured with off-set rivets, is equipped with an ergonomic, removable blue silicone sleeve that is heat resistant up to 572°F, enhancing safety and comfort during use. This versatile fry pan is compatible with multiple heat sources, including gas, electric, ceramic, and halogen, making it suitable for a wide range of cooking environments. Its NSF certification underscores its compliance with public health and safety standards, making it a trusted choice for commercial foodservice operations. The Browne Foodservice 5814828 Thermalloy® Fry Pan embodies a blend of functionality and resilience, offering a reliable cooking tool for chefs aiming for precision and efficiency in their culinary creations.

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