Browne USA Foodservice  |  MFG #: 58182641  | Item #: 507537

Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep

$10.38 $20.78

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  • Full size 18" x 26" x 1" for large batches
  • Perforated bottom for even baking
  • Rounded corners for easy cleaning
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The Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep is a full-sized baking essential crafted for professional kitchens and bakeries. This pan measures 18 inches by 26 inches with a depth of 1 inch, making it an ideal choice for baking a variety of items from pastries to bread. Its design features a perforated bottom, which enhances air circulation for even baking and browning, a critical factor for achieving perfect results. The rounded corners add a layer of safety and ease of handling, while the perimeter reinforcing wire ensures the pan maintains its shape even under high temperatures. Constructed from 18-gauge aluminum with a 1.0 mm thickness, this pan is not only lightweight but also offers excellent heat conductivity and durability. Its stackable design is a space-saving feature, crucial for maximizing storage efficiency in bustling kitchen environments. The Thermalloy® Bun Pan stands out with its combination of structural integrity and functional design, making it an invaluable tool for both small bakeries and large-scale food service operations looking to maintain quality and consistency in their baked goods production.

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Product Description

The Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep is a full-sized baking essential crafted for professional kitchens and bakeries. This pan measures 18 inches by 26 inches with a depth of 1 inch, making it an ideal choice for baking a variety of items from pastries to bread. Its design features a perforated bottom, which enhances air circulation for even baking and browning, a critical factor for achieving perfect results. The rounded corners add a layer of safety and ease of handling, while the perimeter reinforcing wire ensures the pan maintains its shape even under high temperatures. Constructed from 18-gauge aluminum with a 1.0 mm thickness, this pan is not only lightweight but also offers excellent heat conductivity and durability. Its stackable design is a space-saving feature, crucial for maximizing storage efficiency in bustling kitchen environments. The Thermalloy® Bun Pan stands out with its combination of structural integrity and functional design, making it an invaluable tool for both small bakeries and large-scale food service operations looking to maintain quality and consistency in their baked goods production.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 58182641
Manufacturer Part # 58182641
Style Perforated
Gauge 18 Ga
Material Aluminum
Finish Uncoated
Size (approximate) 18" X 26" = Full Size Bun / Sheet
Weight 2.86 lbs
UPC 65506460574
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Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep
Browne USA Foodservice

Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep

$10.38 $20.78

The Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep is a full-sized baking essential crafted for professional kitchens and bakeries. This pan measures 18 inches by 26 inches with a depth of 1 inch, making it an ideal choice for baking a variety of items from pastries to bread. Its design features a perforated bottom, which enhances air circulation for even baking and browning, a critical factor for achieving perfect results. The rounded corners add a layer of safety and ease of handling, while the perimeter reinforcing wire ensures the pan maintains its shape even under high temperatures. Constructed from 18-gauge aluminum with a 1.0 mm thickness, this pan is not only lightweight but also offers excellent heat conductivity and durability. Its stackable design is a space-saving feature, crucial for maximizing storage efficiency in bustling kitchen environments. The Thermalloy® Bun Pan stands out with its combination of structural integrity and functional design, making it an invaluable tool for both small bakeries and large-scale food service operations looking to maintain quality and consistency in their baked goods production.

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