Browne Foodservice 58182642 Baking Mat Full Size 24-3/10" X 16-3/10"
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- Browne Foodservice 58182642 Baking Mat Full Size 24-3/10" X 16-3/10"
- Rectangular, double-sided, non-stick surface
- Safe for microwave, freezer, and oven use
- View More Details
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The Browne Foodservice 58182642 Baking Mat Full Size 24-3/10" X 16-3/10" is a versatile and essential tool for both professional kitchens and home baking enthusiasts. Its full-size dimensions of 24-3/10" x 16-3/10" provide ample space for baking a variety of goods. Engineered with a silicone-coated fiberglass material, this mat offers a double-sided non-stick surface, promoting efficient release and reducing the need for excess oils or baking sprays. Its impressive temperature range of -22°F to 446°F (-30°C to 230°C) ensures compatibility with a wide array of cooking and baking techniques, including use in microwaves, freezers, and ovens. The rectangular shape of the Browne Foodservice Baking Mat is designed for ease of handling, while its NSF certification attests to its compliance with public health and safety standards, making it a reliable option for commercial kitchens. This baking mat's durable construction and innovative design cater to diverse market segments within the foodservice industry, offering a seamless blend of functionality and ease of maintenance. Whether handling delicate pastries or hearty loaves, this baking mat delivers consistent and reliable results, establishing it as a valuable asset for culinary professionals and baking hobbyists alike.
Product Description
The Browne Foodservice 58182642 Baking Mat Full Size 24-3/10" X 16-3/10" is a versatile and essential tool for both professional kitchens and home baking enthusiasts. Its full-size dimensions of 24-3/10" x 16-3/10" provide ample space for baking a variety of goods. Engineered with a silicone-coated fiberglass material, this mat offers a double-sided non-stick surface, promoting efficient release and reducing the need for excess oils or baking sprays. Its impressive temperature range of -22°F to 446°F (-30°C to 230°C) ensures compatibility with a wide array of cooking and baking techniques, including use in microwaves, freezers, and ovens. The rectangular shape of the Browne Foodservice Baking Mat is designed for ease of handling, while its NSF certification attests to its compliance with public health and safety standards, making it a reliable option for commercial kitchens. This baking mat's durable construction and innovative design cater to diverse market segments within the foodservice industry, offering a seamless blend of functionality and ease of maintenance. Whether handling delicate pastries or hearty loaves, this baking mat delivers consistent and reliable results, establishing it as a valuable asset for culinary professionals and baking hobbyists alike.
Product information
| Manufacturer | Browne USA Foodservice |
|---|---|
| Model Number | 58182642 |
| Manufacturer Part # | 58182642 |
| Short Side (approximate) | 16" |
| Material | Silicone |
| Long Side / Diameter (approximate) | 24" |
| Width | 24.3" |
| Depth | 16.3" |
| Weight | 0.59 lbs |
| UPC | 65506826424 |
| NSF Approved | Yes |
