Browne Foodservice 71777 Scraper 16-3/10"L Heat Resistant Up To 200°F (93°C) - 12/Case

Browne USA Foodservice  |  MFG #: 71777  |  Item #: 506219
$28.21/Case $56.52

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  • High heat resistance up to 200°F (93°C) for versatile use
  • Durable polypropylene construction ensures longevity
  • Long 16-3/10" length for reaching deep containers
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The Browne Foodservice 71777 Scraper 16-3/10"L Heat Resistant Up To 200°F (93°C) is a robust tool designed for the demanding environments of foodservice industries. With a length of 16-3/10 inches, it provides ample reach and versatility, catering to the needs of chefs and kitchen staff alike. Constructed from durable polypropylene, this scraper is engineered to withstand heat up to 200°F (93°C), ensuring longevity and reliability during high-temperature applications. The scraper must be purchased in quantities of 12, with each case packed by 12 units, making it an efficient choice for bulk purchasing by large-scale operations. This product is ideal for different market segments within the foodservice industry, including restaurants, bakeries, and catering services, where robust, heat-resistant tools are crucial for maintaining efficient and safe kitchen operations. The Browne Foodservice 71777 Scraper stands out in its category by offering a blend of durability, heat resistance, and practical design, making it a valuable asset in any professional kitchen setting. Its specification-driven design ensures that it meets the rigorous demands of food preparation, consistently delivering performance and reliability.

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Product Description

The Browne Foodservice 71777 Scraper 16-3/10"L Heat Resistant Up To 200°F (93°C) is a robust tool designed for the demanding environments of foodservice industries. With a length of 16-3/10 inches, it provides ample reach and versatility, catering to the needs of chefs and kitchen staff alike. Constructed from durable polypropylene, this scraper is engineered to withstand heat up to 200°F (93°C), ensuring longevity and reliability during high-temperature applications. The scraper must be purchased in quantities of 12, with each case packed by 12 units, making it an efficient choice for bulk purchasing by large-scale operations. This product is ideal for different market segments within the foodservice industry, including restaurants, bakeries, and catering services, where robust, heat-resistant tools are crucial for maintaining efficient and safe kitchen operations. The Browne Foodservice 71777 Scraper stands out in its category by offering a blend of durability, heat resistance, and practical design, making it a valuable asset in any professional kitchen setting. Its specification-driven design ensures that it meets the rigorous demands of food preparation, consistently delivering performance and reliability.


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Browne USA Foodservice

Browne Foodservice 71777 Scraper 16-3/10"L Heat Resistant Up To 200°F (93°C)

$28.21 $56.52

The Browne Foodservice 71777 Scraper 16-3/10"L Heat Resistant Up To 200°F (93°C) is a robust tool designed for the demanding environments of foodservice industries. With a length of 16-3/10 inches, it provides ample reach and versatility, catering to the needs of chefs and kitchen staff alike. Constructed from durable polypropylene, this scraper is engineered to withstand heat up to 200°F (93°C), ensuring longevity and reliability during high-temperature applications. The scraper must be purchased in quantities of 12, with each case packed by 12 units, making it an efficient choice for bulk purchasing by large-scale operations. This product is ideal for different market segments within the foodservice industry, including restaurants, bakeries, and catering services, where robust, heat-resistant tools are crucial for maintaining efficient and safe kitchen operations. The Browne Foodservice 71777 Scraper stands out in its category by offering a blend of durability, heat resistance, and practical design, making it a valuable asset in any professional kitchen setting. Its specification-driven design ensures that it meets the rigorous demands of food preparation, consistently delivering performance and reliability.