Browne Foodservice 72919 Dipper 32 Oz. 12"L

Browne USA Foodservice  |  MFG #: 72919  |  Item #: 506224
$9.45 $18.94

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  • Browne Foodservice 72919 Dipper, 32 oz., 12"L
  • Solder seal for durability
  • 0.6 mm thickness offers strength
  • View More Details
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The Browne Foodservice 72919 Dipper 32 Oz. 12"L is a meticulously crafted tool designed for precision and durability within the foodservice industry. This dipper, featuring a generous 32-ounce capacity, is ideal for various culinary applications where portion control and consistency are paramount. Its 12-inch length ensures a comfortable and extended reach, enhancing ease of use for kitchen staff. Constructed from high-quality stainless steel, this dipper boasts a robust 0.6 mm thickness, ensuring long-lasting performance and resistance to corrosion. The solder seal design provides additional strength and durability, making it a reliable choice for rigorous daily use in demanding foodservice environments. The Browne Foodservice 72919 Dipper is particularly well-suited for professional kitchens, catering services, and any establishment that requires precise liquid measurements. Its stainless steel composition not only guarantees longevity but also facilitates easy cleaning and maintenance, crucial for maintaining hygiene standards. This dipper's combination of capacity, material, and design positions it as a versatile tool, meeting the needs of diverse market segments within the foodservice industry, from high-output commercial kitchens to specialized catering operations.

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Product Description

The Browne Foodservice 72919 Dipper 32 Oz. 12"L is a meticulously crafted tool designed for precision and durability within the foodservice industry. This dipper, featuring a generous 32-ounce capacity, is ideal for various culinary applications where portion control and consistency are paramount. Its 12-inch length ensures a comfortable and extended reach, enhancing ease of use for kitchen staff. Constructed from high-quality stainless steel, this dipper boasts a robust 0.6 mm thickness, ensuring long-lasting performance and resistance to corrosion. The solder seal design provides additional strength and durability, making it a reliable choice for rigorous daily use in demanding foodservice environments. The Browne Foodservice 72919 Dipper is particularly well-suited for professional kitchens, catering services, and any establishment that requires precise liquid measurements. Its stainless steel composition not only guarantees longevity but also facilitates easy cleaning and maintenance, crucial for maintaining hygiene standards. This dipper's combination of capacity, material, and design positions it as a versatile tool, meeting the needs of diverse market segments within the foodservice industry, from high-output commercial kitchens to specialized catering operations.


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Browne USA Foodservice

Browne Foodservice 72919 Dipper 32 Oz. 12"L

$9.45 $18.94

The Browne Foodservice 72919 Dipper 32 Oz. 12"L is a meticulously crafted tool designed for precision and durability within the foodservice industry. This dipper, featuring a generous 32-ounce capacity, is ideal for various culinary applications where portion control and consistency are paramount. Its 12-inch length ensures a comfortable and extended reach, enhancing ease of use for kitchen staff. Constructed from high-quality stainless steel, this dipper boasts a robust 0.6 mm thickness, ensuring long-lasting performance and resistance to corrosion. The solder seal design provides additional strength and durability, making it a reliable choice for rigorous daily use in demanding foodservice environments. The Browne Foodservice 72919 Dipper is particularly well-suited for professional kitchens, catering services, and any establishment that requires precise liquid measurements. Its stainless steel composition not only guarantees longevity but also facilitates easy cleaning and maintenance, crucial for maintaining hygiene standards. This dipper's combination of capacity, material, and design positions it as a versatile tool, meeting the needs of diverse market segments within the foodservice industry, from high-output commercial kitchens to specialized catering operations.