Browne Foodservice 746071 Spring Form Cake Pan 8" Dia. X 2-1/2" Deep Tin

Browne USA Foodservice  |  MFG #: 746071  |  Item #: 507011
$8.73 $17.50

Delivery to: 

  • Bakes evenly for consistent results
  • 8" diameter x 2-1/2" depth ideal for most recipes
  • Spring form for easy release of baked goods
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Browne Foodservice 746071 Spring Form Cake Pan 8" Dia. X 2-1/2" Deep Tin is a quintessential tool for both professional and home bakers who value precision and quality in their baking endeavors. This cake pan measures 8 inches in diameter and 2-1/2 inches in depth, offering ample space for crafting an array of delectable baked goods, from cheesecakes to tortes. Constructed from durable tin, it promises longevity and consistent heat distribution for even baking results. The polished finish not only enhances its aesthetic appeal but also facilitates easy release, ensuring that your cakes maintain their perfect shape every time. The spring form design is particularly advantageous for delicate desserts, allowing for a smooth release without the need for inverting the pan. This feature is especially beneficial for catering businesses and restaurant kitchens where presentation is key. Versatile and reliable, the Browne Foodservice 746071 is a valuable addition to any baking arsenal, providing the perfect balance of durability and functionality. Whether you're a seasoned chef or a passionate home baker, this spring form cake pan is designed to meet the high standards required in the foodservice industry, making it an essential tool for achieving professional-quality results.

More Details

Product Description

The Browne Foodservice 746071 Spring Form Cake Pan 8" Dia. X 2-1/2" Deep Tin is a quintessential tool for both professional and home bakers who value precision and quality in their baking endeavors. This cake pan measures 8 inches in diameter and 2-1/2 inches in depth, offering ample space for crafting an array of delectable baked goods, from cheesecakes to tortes. Constructed from durable tin, it promises longevity and consistent heat distribution for even baking results. The polished finish not only enhances its aesthetic appeal but also facilitates easy release, ensuring that your cakes maintain their perfect shape every time. The spring form design is particularly advantageous for delicate desserts, allowing for a smooth release without the need for inverting the pan. This feature is especially beneficial for catering businesses and restaurant kitchens where presentation is key. Versatile and reliable, the Browne Foodservice 746071 is a valuable addition to any baking arsenal, providing the perfect balance of durability and functionality. Whether you're a seasoned chef or a passionate home baker, this spring form cake pan is designed to meet the high standards required in the foodservice industry, making it an essential tool for achieving professional-quality results.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Browne USA Foodservice

Browne Foodservice 746071 Spring Form Cake Pan 8" Dia. X 2-1/2" Deep Tin

$8.73 $17.50

The Browne Foodservice 746071 Spring Form Cake Pan 8" Dia. X 2-1/2" Deep Tin is a quintessential tool for both professional and home bakers who value precision and quality in their baking endeavors. This cake pan measures 8 inches in diameter and 2-1/2 inches in depth, offering ample space for crafting an array of delectable baked goods, from cheesecakes to tortes. Constructed from durable tin, it promises longevity and consistent heat distribution for even baking results. The polished finish not only enhances its aesthetic appeal but also facilitates easy release, ensuring that your cakes maintain their perfect shape every time. The spring form design is particularly advantageous for delicate desserts, allowing for a smooth release without the need for inverting the pan. This feature is especially beneficial for catering businesses and restaurant kitchens where presentation is key. Versatile and reliable, the Browne Foodservice 746071 is a valuable addition to any baking arsenal, providing the perfect balance of durability and functionality. Whether you're a seasoned chef or a passionate home baker, this spring form cake pan is designed to meet the high standards required in the foodservice industry, making it an essential tool for achieving professional-quality results.